Feta with Olives & Sun-Dried Tomatoes
Introduction
Are you looking for a quick and delicious appetizer that’s perfect for any occasion? Look no further! This Feta with Olives & Sun-Dried Tomatoes recipe is a delightful combination of savory and tangy flavors, making it a crowd-pleaser at any gathering. The creamy feta cheese pairs perfectly with the briny olives and the rich, sun-dried tomatoes, all enhanced by aromatic herbs and garlic. Best of all, it takes just 25 minutes from start to finish!
Ingredients
- 8-ounce block feta cheese
- 1 cup pitted olives, drained
- ½ cup sun-dried tomatoes
- ⅓ cup olive oil
- 3 cloves garlic, thinly sliced
- ½ teaspoon dried oregano
- ½ teaspoon dried thyme
- ½ teaspoon dried rosemary
- Kosher salt
- Fresh cracked pepper
- Fresh chopped parsley, for garnish
- Sliced French bread or crostini, for serving
Directions
1. Preheat the Oven
Heat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
2. Prepare the Dish
Place the feta block in a small baking dish. Surround it with olives and sun-dried tomatoes.
3. Mix the Seasonings
In a small bowl, combine olive oil, sliced garlic, oregano, thyme, rosemary, salt, and pepper.
4. Add Seasonings to Feta
Drizzle the olive oil mixture over the feta, olives, and sun-dried tomatoes.
5. Bake
Place the dish in the oven and bake for 20 minutes. Finish by broiling for 1-2 minutes to get a slightly golden top.
6. Garnish and Serve
Garnish with freshly chopped parsley. Serve warm with slices of French bread or crostini for dipping.
Nutrition Information
- Prep Time: 5 minutes
- Cooking Time: 20 minutes
- Total Time: 25 minutes
- Servings: 8 servings
Conclusion
This Feta with Olives & Sun-Dried Tomatoes is not only easy to make but also incredibly flavorful. It’s perfect for entertaining guests or enjoying a cozy night in. The combination of the creamy feta, savory olives, and sweet sun-dried tomatoes, all baked to perfection and topped with fresh herbs, makes this dish irresistible. Serve it with some French bread or crostini, and watch it disappear!
Enjoy this delicious appetizer at your next gathering, and don’t forget to share your experience and photos in the comments below. Happy cooking!
Print
Feta with Olives & Sun-Dried Tomatoes
- Total Time: 25 minutes
- Yield: 8 1x
Ingredients
8-ounce block feta cheese
1 cup pitted olives, drained
½ cup sun-dried tomatoes
⅓ cup olive oil
3 cloves garlic, thinly sliced
½ teaspoon dried oregano
½ teaspoon dried thyme
½ teaspoon dried rosemary
Kosher salt
Fresh cracked pepper
Fresh chopped parsley, for garnish
Sliced French bread or crostini, for serving
Instructions
Preheat the Oven: Heat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
Prepare the Dish: Place the feta block in a small baking dish. Surround it with olives and sun-dried tomatoes.
Mix the Seasonings: In a small bowl, combine olive oil, sliced garlic, oregano, thyme, rosemary, salt, and pepper.
Add Seasonings to Feta: Drizzle the olive oil mixture over the feta, olives, and sun-dried tomatoes.
Bake: Place the dish in the oven and bake for 20 minutes. Finish by broiling for 1-2 minutes to get a slightly golden top.
Garnish and Serve: Garnish with freshly chopped parsley. Serve warm with slices of French bread or crostini for dipping.
- Prep Time: 5 minutes
- Cook Time: 20 minutes