Garlic Hawaiian Rolls

Blog Post: Irresistible Garlic Hawaiian Rolls Recipe

Are you ready to elevate your appetizer game? These Garlic Hawaiian Rolls are the perfect blend of sweet, savory, and cheesy goodness. With a creamy garlic filling and buttery garlic topping, they are sure to be a hit at any gathering. Let’s dive into this delicious recipe!

Ingredients

Hawaiian Sweet Rolls:

• 12 count Hawaiian sweet rolls

Garlic Cream Cheese Filling:

• 8 oz cream cheese, softened
• 1/2 cup mozzarella cheese, shredded
• 2 tbsp green onion, diced
• 1 tbsp parsley, chopped
• 1 tsp garlic, minced
• 1 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp sugar

Garlic Butter:

• 1/2 cup unsalted butter, melted
• 1 tbsp parsley, chopped
• 1 tsp garlic, minced
• 1/2 tsp salt

Garnish:

• 1/4 cup parmesan cheese, grated

Directions

1. Preheat your oven:
   • Set your oven to 350°F (175°C).
2. Prepare the Garlic Cream Cheese Filling:
   • In a bowl, mix the softened cream cheese, shredded mozzarella cheese, diced green onion, chopped parsley, minced garlic, onion powder, salt, and sugar until well combined.
   • Transfer the filling to a piping bag and set it aside.
3. Prepare the Garlic Butter:
   • Mix together the melted butter, chopped parsley, minced garlic, and salt in a separate bowl and set aside.
4. Prep the Rolls:
   • Make crosscuts halfway into each Hawaiian sweet roll, dividing them into 4 connected pieces.
   • Fill the crosscuts with the garlic cream cheese filling using the piping bag.
5. Brush and Bake:
   • Brush the garlic butter over the tops of the filled rolls.
   • Place the rolls on the middle rack of the preheated oven and bake for 13-15 minutes, or until the filling is melted and the tops are golden brown.
6. Garnish and Serve:
   • Once baked, top with any remaining garlic butter and sprinkle with grated parmesan cheese.
   • Serve the rolls while they are still warm.

Nutritional Information

• Prep Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes
• Calories: 350 kcal per serving
• Servings: 12

These Garlic Hawaiian Rolls are perfect for any occasion, whether you’re hosting a party or simply looking for a tasty snack. The combination of sweet rolls and savory garlic filling will leave everyone coming back for more. Enjoy your baking!

Feel free to share your creations and tag us on social media. Happy baking!

Garlic Hawaiian Rolls

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• Author: Dulcia
• Total Time: 25 minutes
• Yield: 12 1x

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Ingredients

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12 count Hawaiian sweet rolls
Garlic Cream Cheese Filling:
8 oz cream cheese, softened
1/2 cup mozzarella cheese, shredded
2 tbsp green onion, diced
1 tbsp parsley, chopped
1 tsp garlic, minced
1 tsp onion powder
1/2 tsp salt
1/4 tsp sugar
Garlic Butter:
1/2 cup unsalted butter, melted
1 tbsp parsley, chopped
1 tsp garlic, minced
1/2 tsp salt
Garnish:
1/4 cup parmesan cheese, grated

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Instructions

Preheat oven to 350°F (175°C).
In a bowl, mix all the ingredients for the garlic cream cheese filling until well combined.
Transfer the filling to a piping bag and set aside.
Mix together the ingredients for the garlic butter and set aside.
Make crosscuts halfway into each roll, dividing them into 4 connected pieces.
Fill the crosscuts with the garlic cream cheese filling.
Brush on the garlic butter and place on the middle rack of the preheated oven.
Bake for 13-15 minutes or until the filling is melted and the tops are golden brown.
Once baked, top with remaining garlic butter and some parmesan cheese.
Serve while warm.

• Prep Time: 10 minutes
• Cook Time: 15 minutes

Nutrition

• Calories: 350 Kcal