Summer Watermelon Honey
Summer is the perfect time to enjoy the refreshing taste of watermelon, and what better way to do that than by making your own Summer Watermelon Honey? This simple recipe turns a large watermelon into a delicious, sugar-free jam that you can enjoy on toast, pancakes, yogurt, or as a topping for your favorite desserts. Let’s dive into the recipe and bring a taste of summer into your kitchen!
Ingredients
- 1 large watermelon
Directions
- Prepare the Watermelon:
- Cut the watermelon into chunks, making sure to remove the seeds and rind.
- Blend the Watermelon:
- Place the watermelon chunks in a blender or food processor and blend until smooth.
- Cook the Watermelon Puree:
- Pour the pureed watermelon into a large pot or saucepan and bring it to a boil over medium-high heat.
- Once boiling, reduce the heat to low and let the watermelon simmer for about 1-2 hours, stirring occasionally, until it has thickened to a jam-like consistency.
- Keep an eye on the jam and stir more frequently as it thickens to prevent it from sticking to the bottom of the pot.
- Cool and Store the Jam:
- Once the watermelon jam has thickened, remove it from the heat and let it cool completely.
- Transfer the cooled jam into sterilized jars or containers and store them in the refrigerator.
Serving Suggestions
Enjoy your homemade sugar-free watermelon jam on:
- Toast
- Pancakes
- Yogurt
- As a topping for desserts
Recipe Information
- Prep Time: 10 minutes
- Cooking Time: 2 hours
- Total Time: 2 hours 10 minutes
- Calories: 30 kcal per tablespoon
- Servings: Approximately 30 servings
Conclusion
This Summer Watermelon Honey is a delightful way to capture the essence of summer in a jar. It’s easy to make, and its versatility allows you to enjoy it in various ways. Whether you spread it on toast for breakfast or use it as a sweet addition to your favorite dessert, this watermelon jam is sure to be a hit. Give it a try and savor the fresh, natural sweetness of watermelon all year round!
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Summer Watermelon Honey
- Total Time: 2 hours 10 minutes
- Yield: 30 1x
Ingredients
1 large watermelon
Instructions
Cut the watermelon into chunks, removing the seeds and rind.
Place the watermelon chunks in a blender or food processor and blend until smooth.
Pour the pureed watermelon into a large pot or saucepan and bring it to a boil over medium-high heat.
Once boiling, reduce the heat to low and let the watermelon simmer for about 1-2 hours, stirring occasionally, until it has thickened to a jam-like consistency.
Keep an eye on the jam and stir more frequently as it thickens to prevent it from sticking to the bottom of the pot.
Once the watermelon jam has thickened, remove it from the heat and let it cool completely.
Transfer the cooled jam into sterilized jars or containers and store them in the refrigerator.
Enjoy your homemade sugar-free watermelon jam on toast, pancakes, yogurt, or as a topping for desserts!
- Prep Time: 10 minutes
- Cook Time: 2 hours
Nutrition
- Calories: 30 Kcal