Chinese Chicken Salad

Chinese Chicken Salad Recipe

Introduction

This Chinese Chicken Salad is a vibrant and refreshing dish that’s perfect for any meal. Packed with a variety of textures and flavors, it combines tender chicken, crunchy vegetables, and a tangy dressing that will leave your taste buds dancing. Whether you’re looking for a quick lunch, a light dinner, or a dish to impress at your next gathering, this salad is sure to be a hit. Let’s dive into the details of this delightful recipe!

Ingredients

For the Salad:

• 4 cups cooked chicken, shredded or diced
• 1 pound Napa cabbage, cored and finely shredded
• 2 cups red cabbage, cored and finely shredded
• 1 cup shredded carrots
• 1 bunch scallions, thinly sliced
• ¼ cup fresh cilantro, minced
• 1 cup fried wonton strips
• 2 tablespoons sesame seeds (optional, for garnish)

For the Salad Dressing:

• 2 tablespoons canola oil
• ⅓ cup rice vinegar
• ¼ cup hoisin sauce
• 1 ½ tablespoons soy sauce
• 1 tablespoon fresh ginger, grated
• ½ teaspoon toasted sesame oil

Directions

1. Prepare the Dressing:
   • In a small jar with a tight-fitting lid, combine the canola oil, rice vinegar, hoisin sauce, soy sauce, grated fresh ginger, and toasted sesame oil.
   • Shake vigorously until all ingredients are well combined.
   • Allow the flavors to blend at room temperature while you prepare the salad, or refrigerate for up to 4 days for future use.
2. Assemble the Salad:
   • In a large bowl, combine the shredded or diced chicken, Napa cabbage, red cabbage, shredded carrots, thinly sliced scallions, and minced cilantro.
   • Shake the dressing again to ensure it is well-mixed and pour it over the salad.
   • Toss the salad until all the ingredients are evenly coated with the dressing.
3. Serve:
   • Sprinkle the salad with fried wonton strips and sesame seeds (if using) for an extra crunch and garnish.
   • Serve immediately and enjoy this fresh and flavorful dish!

Nutritional Information

• Prep Time: 5 minutes
• Total Time: 5 minutes
• Calories: 357 kcal per serving
• Servings: 6

Tips and Variations

• Protein Options: Feel free to substitute the chicken with shrimp, tofu, or even beef to vary the protein in your salad.
• Veggie Boost: Add other crunchy vegetables like bell peppers, snap peas, or cucumbers for added texture and nutrients.
• Make Ahead: Prepare the vegetables and dressing in advance and store them separately. Toss everything together just before serving to keep the salad fresh and crisp.

Conclusion

This Chinese Chicken Salad is a delightful blend of fresh ingredients and bold flavors, perfect for any occasion. With minimal prep time and maximum taste, it’s a go-to recipe for a healthy and satisfying meal. Give it a try and let us know how it turns out!

Happy cooking!

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