Baked Cheese Balls
Introduction
Looking for a delicious and easy appetizer that’s perfect for any occasion? These Baked Cheese Balls are just the thing! Packed with the goodness of broccoli and the rich flavors of cheddar and Parmesan, they’re sure to be a hit at your next gathering. Plus, they’re baked, not fried, making them a healthier option that doesn’t skimp on taste.
Ingredients
- 2 cups broccoli florets, finely chopped
- 1 cup breadcrumbs
- 1 1/2 cups shredded cheddar cheese
- 1/3 cup Parmesan cheese, grated
- 2 eggs
- 2 tablespoons all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Cooking spray, for greasing
Directions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly greased foil.
- Steam the broccoli florets until they’re tender-crisp, which should take about 3-5 minutes. Let them cool, then chop them up nice and fine—you can even throw them in a food processor if you’re short on time!
- In a large mixing bowl, combine the chopped broccoli with breadcrumbs, cheddar, Parmesan, eggs, flour, garlic powder, and onion powder. Season with salt and pepper, and give everything a good stir until it’s well mixed.
- Shape the mixture into small balls, about an inch in diameter, and place them on the prepared baking sheet.
- Bake for 20-25 minutes, or until the cheese balls are golden and firm to the touch.
- Let them cool for a few minutes before serving—trust me, they’re hot!
Nutritional Information
- Prep Time: 10 minutes
- Cooking Time: 25 minutes
- Total Time: 35 minutes
- Calories: 150 per serving
- Servings: 24 cheese balls
Tips & Variations
- For a spicier kick, add a pinch of cayenne pepper to the mixture.
- Serve with a side of marinara sauce or ranch dressing for dipping.
- If you prefer, you can substitute the broccoli with finely chopped spinach or cauliflower.
Conclusion
These Baked Cheese Balls are a fantastic addition to any meal or party spread. They’re easy to make, loaded with flavor, and a great way to sneak some veggies into your diet. Give them a try and watch them disappear in no time!
Feel free to share this recipe on your blog and let me know if you need any more details or modifications! Enjoy your cooking!
Print
Baked Cheese Balls
- Total Time: 35 minutes
- Yield: 24 1x
Ingredients
2 cups of broccoli florets, finely chopped
1 cup of breadcrumbs
1 1/2 cups of shredded cheddar cheese
1/3 cup of Parmesan cheese, grated
2 eggs
2 tablespoons of all-purpose flour
1/2 teaspoon of garlic powder
1/2 teaspoon of onion powder
Salt and pepper to taste
Cooking spray, for greasing
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly greased foil.
Steam the broccoli florets until they’re tender-crisp, which should take about 3-5 minutes. Let them cool, then chop them up nice and fine—you can even throw them in a food processor if you’re short on time!
In a large mixing bowl, combine the chopped broccoli with breadcrumbs, cheddar, Parmesan, eggs, flour, garlic powder, and onion powder. Season with salt and pepper, and give everything a good stir until it’s well mixed.
Shape the mixture into small balls, about an inch in diameter, and place them on the prepared baking sheet.
Bake for 20-25 minutes, or until the cheese balls are golden and firm to the touch.
Let them cool for a few minutes before serving—trust me, they’re hot!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 150 Kcal