Beef and Potato Bake
This hearty Beef and Potato Bake is the perfect comfort food for any night of the week. It’s layered with savory ground beef, tender potatoes, and melted cheddar cheese, all brought together with a creamy mushroom sauce. Here’s a step-by-step guide to creating this delicious and satisfying dish.
Ingredients:
- 1 1/2 pounds of ground beef
- 4 large russet potatoes, peeled and thinly sliced
- 1 medium onion, chopped
- 2 cups of shredded cheddar cheese
- 1 can (10.75 oz) of condensed cream of mushroom soup
- 3/4 cup of milk
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- Salt and pepper to taste
- 2 tablespoons of olive oil
- Fresh parsley, chopped for garnish
Directions:
- Preheat Oven: Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish with a bit of the olive oil.
- Cook Beef and Onion: In a large skillet over medium heat, brown the ground beef with the chopped onion until the beef is no longer pink and the onions are soft. Drain any excess fat.
- Season Beef: Season the beef mixture with salt, pepper, garlic powder, and paprika, then spread half of the mixture evenly over the bottom of the prepared baking dish.
- Layer Potatoes and Cheese: Layer half of the potato slices over the beef, then sprinkle with one cup of cheddar cheese. Repeat layers with the remaining beef and potatoes.
- Prepare Sauce: In a small bowl, whisk together the condensed soup and milk until well combined. Pour this mixture over the potato layers, ensuring it seeps down into the casserole.
- Bake: Cover the baking dish with aluminum foil and bake for 1 hour. Remove the foil, sprinkle the remaining cheese over the top, and bake, uncovered, for an additional 20-30 minutes or until the cheese is bubbly and the potatoes are tender.
- Serve: Let the casserole stand for 10 minutes before serving. Garnish with fresh parsley for a pop of color.
Nutritional Information:
- Prep Time: 15 minutes
- Cooking Time: 90 minutes
- Total Time: 105 minutes
- Calories: 510 kcal per serving
- Servings: 6
Conclusion:
This Beef and Potato Bake is a delicious and comforting dish that’s sure to please the whole family. The combination of seasoned beef, tender potatoes, and melted cheese, all brought together with a creamy mushroom sauce, makes for an irresistible meal. Try this recipe for a cozy dinner that’s easy to prepare and incredibly satisfying. Enjoy!
Beef and Potato Bake
- Total Time: 105 minutes
- Yield: 6 1x
Ingredients
1 1/2 pounds of ground beef
4 large russet potatoes, peeled and thinly sliced
1 medium onion, chopped
2 cups of shredded cheddar cheese
1 can (10.75 oz) of condensed cream of mushroom soup
3/4 cup of milk
1 teaspoon of garlic powder
1 teaspoon of paprika
Salt and pepper to taste
2 tablespoons of olive oil
Fresh parsley, chopped for garnish
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish with a bit of the olive oil.
In a large skillet over medium heat, brown the ground beef with the chopped onion until the beef is no longer pink and the onions are soft. Drain any excess fat.
Season the beef mixture with salt, pepper, garlic powder, and papaprika, then spread half of the mixture evenly over the bottom of the prepared baking dish.
Layer half of the potato slices over the beef, then sprinkle with one cup of cheddar cheese. Repeat layers with the remaining beef and potatoes.
In a small bowl, whisk together the condensed soup and milk until well combined. Pour this mixture over the potato layers, ensuring it seeps down into the casserole.
Cover the baking dish with aluminum foil and bake for 1 hour.
Remove the foil, sprinkle the remaining cheese over the top, and bake, uncovered, for an additional 20-30 minutes or until the cheese is bubbly and the potatoes are tender.
Let the casserole stand for 10 minutes before serving. Garnish with fresh parsley for a pop of color.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
Nutrition
- Calories: 510 Kcal