Pepper Jelly Cheese Dip: A Spicy and Savory Delight
Looking for a crowd-pleasing appetizer that combines creamy, cheesy goodness with a touch of spicy sweetness? Look no further! Our Pepper Jelly Cheese Dip is the perfect blend of flavors and textures, making it an ideal dish for gatherings, parties, or even a cozy night in.
Ingredients
- 8 ounces cream cheese, softened
- 4 ounces sharp cheddar, shredded
- ½ teaspoon garlic powder
- 1 teaspoon onion flakes
- ½ teaspoon salt
- 7 ounces pepper jelly
Directions
- Preheat your oven:
- Set your oven to 350° F (175° C) to get it ready for baking.
- Prepare the cheese mixture:
- In a mixing bowl, combine the softened cream cheese, shredded sharp cheddar, garlic powder, onion flakes, and salt. Stir until all the ingredients are well incorporated and smooth.
- Spread the mixture:
- Transfer the cheese mixture into an oven-safe dish or pie pan. Use a spatula to spread it evenly, ensuring an even layer.
- Bake the cheese dip:
- Place the dish in the preheated oven and bake for about 15 minutes, or until the cheese is bubbly and hot.
- Melt the pepper jelly:
- While the cheese dip is baking, place the pepper jelly in a microwave-safe container. Microwave it in 30-second intervals, stirring in between, until it is melted and smooth.
- Combine and serve:
- Once the cheese dip is baked to perfection, carefully remove it from the oven. Pour the melted pepper jelly over the top of the hot cheese mixture, spreading it evenly to cover the entire surface.
Nutritional Information
- Prep Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
- Calories: 143 per serving
- Servings: 8
Enjoy!
Serve this delightful dip with crackers, bread slices, or fresh veggies. The combination of creamy cheese and spicy-sweet pepper jelly is sure to be a hit with your guests.
Whether you’re hosting a big party or just want a tasty snack for yourself, this Pepper Jelly Cheese Dip is quick, easy, and incredibly delicious. Enjoy the perfect balance of flavors in every bite!
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Pepper Jelly
- Total Time: 25 minutes
- Yield: 8 1x
Ingredients
8 ounces cream cheese, softened
4 ounces sharp cheddar, shredded
½ teaspoon garlic powder
1 teaspoon onion flakes
½ teaspoon salt
7 ounces pepper jelly
Instructions
Preheat oven to 350° F.
In a bowl, mix the softened cream cheese, shredded cheddar, garlic powder, onion flakes, and salt.
Spread the mixture into an oven-safe dish or pie pan.
Bake for about 15 minutes, or until the cheese is bubbly and hot.
While baking, microwave the pepper jelly in a safe container for 30-second intervals until melted and smooth.
Once the cheese dip is baked, pour the melted pepper jelly over the top and spread evenly.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 143 Kcal