Cheesy Jalapeño Shortbread
Introduction
If you’re a fan of savory snacks with a hint of spice, these Cheesy Jalapeño Shortbread cookies are a must-try! Perfect for parties, gatherings, or simply as a tasty treat, these shortbread cookies are sure to be a hit. They combine the rich flavors of cheddar or pepper jack cheese with the fiery kick of jalapeño peppers, creating a delicious and unique snack. Follow the simple steps below to make these delightful cookies.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 lightly beaten egg
- 8 tablespoons cubed cold butter
- 2 cups grated cheddar or pepper jack cheese
- 2-3 jalapeño peppers, finely minced
Directions
- Prepare the Dough
- In a large bowl, combine the all-purpose flour and salt.
- Cut in the cubed cold butter until the mixture becomes dry and crumbly.
- Stir in the lightly beaten egg, grated cheese, and finely minced jalapeño peppers until well combined.
- Chill the Dough
- Roll the dough into a ball and cover it with plastic wrap.
- Refrigerate the dough for 1 hour to firm it up.
- Preheat the Oven
- Preheat your oven to 400°F (200°C).
- Shape and Bake
- Shape the chilled dough into 1-inch balls.
- Place the dough balls on a greased or lined baking sheet, spacing them a few inches apart.
- Flatten each ball with a mug or jar to form a cookie shape.
- Bake in the preheated oven for approximately 15 minutes or until the cookies are lightly golden.
- Cool and Serve
- Let the cookies cool on the baking sheet for 5 minutes.
- Transfer them to a wire rack to cool completely before serving.
Nutritional Information
- Prep Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 1 hour 25 minutes
- Calories: 150 per cookie
- Servings: 24 cookies
Conclusion
These Cheesy Jalapeño Shortbread cookies are an excellent addition to any snack table. The combination of cheesy goodness and spicy jalapeños creates a flavor profile that’s both comforting and exciting. Whether you’re hosting a party or just want a unique snack, these cookies are sure to impress. Give them a try and enjoy the burst of flavors in every bite!
Cheesy Jalapeño Shortbread
- Total Time: 1 hour 25 minutes
- Yield: 24 1x
Ingredients
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1 lightly beaten egg
8 tablespoons cubed cold butter
2 cups grated cheddar or pepper jack cheese
2–3 jalapeño peppers, finely minced
Instructions
Combine flour and salt in a large bowl.
Cut in butter until mixture is dry and crumbly.
Stir in beaten egg, cheese, and jalapeño.
Roll into a ball, cover with plastic wrap, and refrigerate for 1 hour.
Preheat oven to 400°F (200°C).
Shape dough into 1-inch balls and place on a greased or lined baking sheet, a few inches apart.
Flatten each ball with a mug or jar.
Bake for 15 minutes or so, or until lightly golden.
Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 150 Kcal