Slow Cooker Chicken

Slow Cooker Chicken Delight: A Flavorful Feast

Are you craving a hearty and aromatic meal that’s effortless to prepare? Look no further! This Slow Cooker Chicken recipe combines tender chicken thighs with a symphony of spices, making it a perfect dish for any occasion. Let’s dive into the details and get cooking!

Ingredients

  • 2 pounds boneless, skinless chicken thighs, cut into 1-inch pieces
  • 1/2 cup whole-milk plain yogurt (not Greek)
  • 1 1/2 teaspoons kosher salt, divided
  • 1 large yellow onion, diced
  • 3 cloves garlic, minced
  • 1 tablespoon peeled and minced fresh ginger
  • 2 teaspoons ground coriander
  • 2 teaspoons garam masala
  • 1 teaspoon ground cumin
  • 1 teaspoon ground turmeric
  • 2 tablespoons tomato paste
  • 1 (15-ounce) can diced tomatoes, drained
  • 3/4 cup heavy cream or coconut milk
  • Chopped fresh cilantro
  • Cooked rice or naan, for serving

Directions

  1. Prep the Chicken and Yogurt:
    • Place the chicken pieces, yogurt, and 1 teaspoon of the kosher salt in a 4-quart or larger slow cooker. Stir to combine, ensuring the chicken is evenly coated.
  2. Sauté the Aromatics:
    • Heat the oil in a large frying pan over medium heat until shimmering.
    • Add the diced onion and cook, stirring occasionally, until tender, about 8 minutes.
    • Stir in the minced garlic, ginger, coriander, garam masala, cumin, and turmeric. Cook until fragrant, approximately 1 minute.
  3. Incorporate the Tomato Elements:
    • Add the tomato paste to the pan, cooking until it darkens in color, about 1 minute.
    • Stir in the drained diced tomatoes and the remaining 1/2 teaspoon of salt. Bring the mixture to a simmer, scraping up the browned bits from the bottom of the pan.
  4. Transfer and Cook:
    • Transfer the aromatic mixture to the slow cooker with the chicken and yogurt. Stir to combine.
    • Cover and cook on the HIGH setting for 4 hours or on the LOW setting for 8 hours.
  5. Finish with Cream:
    • Stir in the heavy cream or coconut milk. If you prefer a thicker sauce, leave the slow cooker uncovered and cook on the HIGH setting for an additional 30 minutes.
    • Taste and adjust the seasoning with salt as needed.
  6. Serve and Garnish:
    • Serve the delicious slow-cooked chicken over cooked rice or with naan.
    • Garnish with freshly chopped cilantro for a burst of color and freshness.

Prep and Cooking Times

  • Prep Time: 20 minutes
  • Cooking Time: 4 hours (on HIGH setting)
  • Total Time: 4 hours 20 minutes

Nutritional Information

  • Calories: 420 kcal
  • Servings: 6 servings

Enjoy the Flavorful Feast!

This Slow Cooker Chicken recipe is perfect for a cozy family dinner or a gathering with friends. The tender chicken, combined with rich and aromatic spices, will surely become a favorite in your household. Pair it with fluffy rice or warm naan, and you’re in for a delightful meal. Enjoy the simplicity of slow cooking and the complexity of flavors in this fantastic dish!

Print
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Slow Cooker Chicken


  • Author: Dulcia
  • Total Time: 4 hours 20 minutes
  • Yield: 6 1x

Ingredients

Scale

2 pounds boneless, skinless chicken thighs, cut into 1-inch pieces
1/2 cup whole-milk plain yogurt (not Greek)
1 1/2 teaspoons kosher salt, divided
1 large yellow onion, diced
3 cloves garlic, minced
1 tablespoon peeled and minced fresh ginger
2 teaspoons ground coriander
2 teaspoons garam masala
1 teaspoon ground cumin
1 teaspoon ground turmeric
2 tablespoons tomato paste
1 (15-ounce) can diced tomatoes, drained
3/4 cup heavy cream or coconut milk
Chopped fresh cilantro
Cooked rice or naan, for serving


Instructions

Place the chicken, yogurt, and 1 teaspoon of the salt in a 4-quart or larger slow cooker and stir to combine.
Heat the oil in a large frying pan over medium heat until shimmering. Add the onion and cook, stirring occasionally, until tender, about 8 minutes. Add the garlic, ginger, coriander, garam masala, cumin, and turmeric and cook until fragrant, about 1 minute. Add the tomato paste and cook until darkened in color, about 1 minute. Add the drained tomatoes and the remaining 1/2 teaspoon of salt and bring to a simmer, scraping up the browned bits from the bottom of the pan. Transfer to the slow cooker and stir to combine with the chicken.
Cover and cook on the HIGH setting for 4 hours or LOW setting for 8 hours. Stir in the cream or coconut milk. If you prefer a thicker sauce, leave the slow cooker uncovered and cook on the HIGH setting for 30 minutes. Taste and season with salt as needed. Serve garnished with cilantro with rice or naan.

  • Prep Time: 20 minutes
  • Cook Time: 4 hours

Nutrition

  • Calories: 420 Kcal
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