Garlic Flatbreads

Garlic Flatbreads: A Simple Yet Flavorful Delight

Nothing beats the aroma of freshly made flatbreads wafting through the kitchen, and these Garlic Flatbreads are no exception. Perfectly golden and puffed, each bite is a delightful mix of crisp and chew, complemented by the rich flavors of garlic and coriander. Whether you’re serving them alongside a curry, dipping them in hummus, or enjoying them on their own, these flatbreads are sure to be a hit. Here’s how you can make them at home.

Ingredients:

  • 2 cups (250g) strong white bread flour, plus extra for kneading
  • 1 teaspoon salt
  • 1 teaspoon fast-acting instant yeast
  • 1 tablespoon softened butter
  • 2 tablespoons Greek yogurt
  • 150 ml cool water
  • 2 tablespoons melted butter
  • 2 teaspoons garlic puree
  • 2-3 teaspoons chopped coriander (cilantro)
  • Olive oil for frying

Directions:

  1. Prepare the Dough:
    • In a large mixing bowl, combine the flour, salt, and yeast.
    • Incorporate the softened butter and Greek yogurt, then gradually add the water until a soft, slightly sticky dough forms.
  2. Knead the Dough:
    • Transfer the dough to a floured surface and knead for 5-10 minutes until it becomes smooth and elastic.
  3. Let the Dough Rise:
    • Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise until it has doubled in size, approximately 2 hours.
  4. Shape the Flatbreads:
    • Punch down the dough and divide it into six equal parts. Roll each piece into a circle with a diameter of 4.5-5 inches.
    • Let the circles rest on a lined baking tray for 30-45 minutes to relax.
  5. Prepare the Garlic-Coriander Butter:
    • In a small bowl, combine the melted butter, garlic puree, and chopped coriander.
  6. Cook the Flatbreads:
    • Heat olive oil in a frying pan over medium-high heat.
    • Fry each flatbread for 3-4 minutes on each side until golden and puffed.
  7. Finish and Serve:
    • Brush the hot flatbreads with the garlic-coriander butter mixture before serving.

Time Breakdown:

  • Prep Time: 20 minutes
  • Cooking Time: 10 minutes
  • Total Time: 2 hours 30 minutes

These Garlic Flatbreads are a versatile addition to any meal. Their simplicity and flavor make them a favorite for both casual family dinners and entertaining guests. Give them a try and enjoy the satisfaction of homemade bread that’s both easy to make and delicious to eat!

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Garlic Flatbreads


  • Author: Dulcia
  • Total Time: 2 hours 30 minutes

Ingredients

Scale

2 cups (250g) strong white bread flour, plus extra for kneading
1 teaspoon salt
1 teaspoon fast-acting instant yeast
1 tablespoon softened butter
2 tablespoons Greek yogurt
150 ml cool water
2 tablespoons melted butter
2 teaspoons garlic puree
23 teaspoons chopped coriander (cilantro)
Olive oil for frying


Instructions

In a large mixing bowl, combine the flour, salt, and yeast. Incorporate the softened butter and Greek yogurt, then gradually add the water until a soft, slightly sticky dough forms.
Knead the dough on a floured surface for 5-10 minutes until it is smooth and elastic.
Place the dough in a lightly oiled bowl, cover, and let rise until it has doubled in size, about 2 hours.
Punch down the dough and divide it into six equal parts. Roll each piece into a 4.5-5 inch diameter circle.
Let the circles relax on a lined baking tray for 30-45 minutes.
Combine the melted butter, garlic puree, and chopped coriander in a bowl.
Heat olive oil in a frying pan over medium-high heat and fry each flatbread for 3-4 minutes on each side until golden and puffed.
Brush the hot flatbreads with the garlic-coriander butter mixture before serving.

  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
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