Raspberry & Chocolate Delight

Raspberry & Chocolate Delight

Indulge in a delightful fusion of flavors with our Raspberry & Chocolate Delight. This cake is a heavenly combination of moist cake batter, juicy raspberries, and rich chocolate chips, topped with a crispy almond crust. Whether you enjoy it warm or chilled, this cake promises to be a crowd-pleaser at any gathering. Let’s dive into the details and get baking!

Ingredients

Cake Batter:

• 110g of flour
• 1/3 packet of baking powder
• 20cl of milk
• 1 tbsp of calvados, rum, brandy, or other spirit
• A few drops of liquid vanilla
• 65g of sugar
• 3 peeled and grated apples
• 15 raspberries
• 60g of chocolate chips

Almond Crust:

• 65g of soft butter
• 50g of sugar
• 1 egg
• 100g of sliced almonds

Directions

For the Cake:

1. Preheat the oven to 180°C (356°F).
2. Mix together the flour, sugar, and baking powder in a large bowl.
3. Add the milk, chosen alcohol, and vanilla extract, stirring until combined.
4. Grate the apples using a grater or food processor. Immediately add them to the mixture to prevent browning.
5. Stir in the chocolate chips until evenly distributed.
6. Pour the batter into a buttered and floured springform pan (20cm diameter).
7. Place fifteen raspberries in the batter, spreading them evenly.
8. Bake for 20 minutes in the preheated oven.

For the Almond Crust:

1. While the cake is baking, whisk the soft butter with the sugar until smooth.
2. Mix in the egg and sliced almonds until well combined.
3. After 20 minutes of baking, remove the cake from the oven and cover it with the almond mixture.
4. Return the cake to the oven and bake for an additional 15 minutes.
5. Let the cake cool before unmolding.

Serving Suggestions

• Enjoy it warm for a comforting, gooey treat.
• Refrigerate overnight for enhanced flavors and a firmer texture.

Recipe Information

• Prep Time: 20 minutes
• Cooking Time: 35 minutes
• Total Time: 55 minutes
• Calories: 350 kcal per serving
• Servings: 8 servings

Tips and Tricks

• Prevent browning: Add the grated apples immediately to the batter to prevent them from browning.
• Almond crust perfection: Ensure the butter is soft but not melted for a perfect almond crust texture.

This Raspberry & Chocolate Delight is perfect for any occasion, whether it’s a family gathering, a potluck, or simply a treat for yourself. Enjoy the combination of tart raspberries, sweet chocolate, and the delightful crunch of the almond crust. Happy baking!

Raspberry & Chocolate Delight

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• Author: Dulcia
• Total Time: 55 minutes
• Yield: 8 1x

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Ingredients

Scale 1x2x3x

Cake Batter:
110g of flour
1/3 packet of baking powder
20cl of milk
1 tbsp of calvados, rum, brandy, or other spirit
A few drops of liquid vanilla
65g of sugar
3 peeled and grated apples
15 raspberries
60g of chocolate chips
Almond Crust:
65g of soft butter
50g of sugar
1 egg
100g of sliced almonds

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Instructions

For the cake:
Preheat the oven to 180°C (356°F).
Mix together the flour, sugar, and baking powder. Add the milk, chosen alcohol, and vanilla extract.
Grate the apples using a grater or food processor and add them immediately to the mixture to prevent browning.
Stir in the chocolate chips.
Pour the batter into a buttered and floured springform pan (20cm diameter). Place fifteen raspberries in the batter.
Bake for 20 minutes.
For the almond crust:
While the cake is baking, whisk the soft butter with the sugar until smooth. Mix in the egg and sliced almonds.
After 20 minutes of baking, remove the cake from the oven and cover it with the almond mixture.
Return the cake to the oven and bake for an additional 15 minutes.
Let the cake cool before unmolding.
Enjoy it warm or refrigerated overnight for enhanced flavors.

• Prep Time: 20 minutes
• Cook Time: 35 minutes

Nutrition

• Calories: 350 Kcal