Slow Cooker Pepper Steak

In the midst of our hectic lives, finding time to prepare a hearty, nutritious meal for our family can sometimes feel like an insurmountable challenge. This is precisely why slow cooker recipes are a godsend, especially during those busy weekdays. Today, I want to share with you a recipe that not only promises to deliver in terms of flavor and comfort but also requires minimal prep time: the Slow Cooker Pepper Steak.

The Essence of the Dish

Slow Cooker Pepper Steak is a tantalizing dish that combines tender strips of beef with crisp, colorful bell peppers, all simmered in a rich, flavorful sauce. It’s a recipe that pays homage to traditional pepper steak stir-fry but is adapted for the convenience of your slow cooker. The result? A mouthwatering meal that’s both comforting and satisfying, with every bite infused with the perfect blend of spices and seasonings.

Ingredients

• 1.5 lbs round steak (cut into thin strips)
• 1 green bell pepper (sliced thick)
• 1 red bell pepper (sliced thick)
• 1/2 onion (sliced thick)
• 1 1/2 cups beef broth
• 1/4 cup soy sauce
• 1/2 tsp ground ginger
• 1/2 tsp garlic powder
• 1 tsp black pepper
• 1 tablespoon brown sugar
• 2 tablespoons cornstarch
• 2 tablespoons cold water

Directions

1. Preparation: Begin by placing the thinly sliced beef, bell peppers, and onion in the slow cooker.
2. Creating the Sauce: In a separate bowl, mix the ground ginger, garlic powder, black pepper, brown sugar, and soy sauce. Pour this mixture over the beef and vegetables in the slow cooker, ensuring everything is well coated.
3. Cooking: Pour the beef broth into the slow cooker and stir everything to combine. Cover and set to cook on low for 5-6 hours or on high for 2.5-3 hours. The goal is to achieve tender, flavorful steak.
4. Thickening the Sauce: In the last hour of cooking, whisk together cornstarch and cold water in a small bowl. Stir this slurry into the crockpot to thicken the sauce, cooking on high for an additional 30-60 minutes.
5. Serving: The ideal way to enjoy this dish is over a bed of fluffy, cooked white rice, which perfectly complements the rich, savory flavors of the pepper steak.

Nutritional Information

• Prep Time: 15 minutes
• Cooking Time: 6 hours
• Total Time: 6 hours 15 minutes
• Calories: 350 per serving
• Servings: 4

Conclusion

The Slow Cooker Pepper Steak is a perfect example of how slow cooking can transform simple ingredients into a delicious, fulfilling meal with minimal effort. Whether you’re looking to impress guests or simply make a comforting meal for your family, this recipe is sure to be a hit. It’s a testament to the fact that, with a slow cooker in your kitchen arsenal, flavorful and nutritious meals are always within reach, no matter how busy your schedule. So, why not give it a try tonight and taste the magic for yourself?

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