Easy Beet Salad Recipe
Welcome back to my blog! Today, I’m excited to share a vibrant and delicious salad that’s both nutritious and easy to make. Whether you’re looking for a side dish or a light meal, this Easy Beet Salad is perfect for any occasion.
Easy Beet Salad
Ingredients:
- 4 beets, boiled until tender and cubed
- 4 tablespoons olive oil
- ½ red onion, thinly sliced
- 2 tablespoons chives, chopped
- ½ teaspoon coarse salt
- ¼ teaspoon black pepper
Toppings:
- ½ cup walnuts, halved
- 1 cup feta, crumbled
Directions:
- Prepare the Beets:
- Boil the beets until they are tender. This should take about 30 minutes. Once they are cooked, let them cool and then cube them into bite-sized pieces.
- Mix the Salad:
- In a large bowl, combine the cubed beets, olive oil, thinly sliced red onion, chopped chives, coarse salt, and black pepper. Toss everything together until the beets are well coated and the ingredients are evenly distributed.
- Assemble and Serve:
- Transfer the beet salad onto a large serving plate. Sprinkle the halved walnuts and crumbled feta over the top. Serve immediately and enjoy!
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Calories: 280 kcal per serving | Servings: 4 servings
Why You’ll Love This Recipe
This Easy Beet Salad is not only visually stunning with its vibrant colors but also packed with nutrients. Beets are rich in antioxidants and essential vitamins, while walnuts provide a good source of healthy fats and a satisfying crunch. The feta adds a creamy texture and a touch of saltiness that perfectly complements the earthy flavor of the beets.
Tips for Making the Best Beet Salad
- Cooking Beets: To make peeling easier, boil the beets with their skins on. Once they’re cooked and cooled, the skins will slip right off.
- Customization: Feel free to add your favorite herbs or a splash of lemon juice for an extra zing.
- Serving Suggestions: This salad pairs wonderfully with grilled meats or fish. It’s also a great addition to a picnic or potluck spread.
I hope you enjoy this Easy Beet Salad as much as I do. It’s a simple, healthy, and delicious addition to any meal. Don’t forget to leave a comment below and let me know how it turned out for you. Happy cooking!
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Bon Appétit!
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Easy Beet Salad
- Total Time: 40 minutes
- Yield: 4 1x
Ingredients
4 beets, boiled until tender and cubed
4 tablespoons olive oil
½ red onion, thinly sliced
2 tablespoons chives, chopped
½ teaspoon coarse salt
¼ teaspoon black pepper
Toppings:
½ cup walnuts, halved
1 cup feta, crumbled
Instructions
Combine all the salad ingredients in a bowl.
Place the salad on a large plate, top it with the walnuts and feta crumbs and serve.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 280 Kcal