Easy chilled Mocha

Easy Chilled Mocha

There’s nothing quite like a chilled mocha to cool you down and energize you at the same time. This recipe combines rich chocolate with bold coffee, creating a deliciously smooth and refreshing drink. Perfect for hot days or any time you need a tasty pick-me-up, this easy chilled mocha is sure to become a favorite in your beverage repertoire.

Ingredients

Mocha Syrup:

• 1/2 cup unsweetened cocoa powder or cacao powder
• 1 cup granulated or cane sugar
• 1/8 teaspoon sea salt
• 1/2 cup cold water
• 1 1/2 teaspoons vanilla extract

Iced Mocha:

• 1/2 cup whole milk
• 1/2 cup chilled strongly brewed coffee or espresso (cold brew concentrate works well)
• 1-2 tablespoons mocha syrup, to taste
• Whipped cream and more mocha syrup, for serving

Directions

Step 1: Prepare the Mocha Syrup

1. Combine Ingredients: In a small saucepan, mix together the cocoa or cacao powder, sugar, sea salt, and water.
2. Heat: Place the saucepan over low heat, whisking frequently until the sugar dissolves and the syrup becomes smooth and glossy.
3. Add Vanilla: Remove from heat and whisk in the vanilla extract.
4. Cool: Set the syrup aside to cool.

Step 2: Make the Iced Mocha

1. Mix Ingredients: In a glass measuring cup or mason jar with a tight-fitting lid, combine the milk, chilled coffee or espresso, and 1-2 tablespoons of the mocha syrup (adjust to taste).
2. Whisk or Shake: Whisk or shake the mixture until it is well incorporated and frothy.

Step 3: Serve

1. Pour Over Ice: Fill a glass with ice and pour the mocha mixture over the ice.
2. Garnish: Top with whipped cream and drizzle with extra mocha syrup, if desired.

Nutritional Information

• Prep Time: 10 minutes
• Cooking Time: 5 minutes
• Total Time: 15 minutes
• Calories: 200 kcal per serving
• Servings: 2 servings

Enjoy your refreshing and indulgent chilled mocha, perfect for any time you need a cool, caffeinated treat!

Feel free to leave a comment or share your variations of this recipe. Happy sipping!

Print