Smothered Chile Chicken Burritos

Smothered Chile Chicken Burritos

Prep Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Servings: 6 servings
Calories: 510 kcal

Introduction

If you’re craving a delicious and satisfying Mexican-inspired meal, these Smothered Chile Chicken Burritos are a must-try! Packed with flavorful chicken filling and topped with a rich green chile sauce, these burritos are perfect for a family dinner or a gathering with friends. Follow along to create this mouthwatering dish in just 45 minutes.

Ingredients

For the Chicken Filling:

• 3 cups cooked chicken, chopped or shredded
• 1 1/2 cups salsa, your favorite kind
• 1 1/2 teaspoons ground cumin
• 1/2 teaspoon dried oregano leaves, crushed
• 1 1/4 cups shredded cheddar cheese
• 2 green onions, chopped
• 6 large flour tortillas
• Olive oil, for brushing on burritos

For the Green Chile Sauce:

• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 1 clove garlic, minced
• 2 cups low-sodium chicken broth
• 1/2 teaspoon cumin
• 1/2 teaspoon dried oregano leaves, crushed
• Salt and freshly ground black pepper, to taste
• 4 ounces diced green chilies, mild
• 1/3 cup shredded cheddar cheese
• 1/2 cup sour cream

Directions

1. Preheat the Oven: Preheat your oven to 400°F. Line a baking sheet with foil or parchment paper.
2. Prepare the Chicken Filling: In a large mixing bowl, combine the cooked chicken, salsa, ground cumin, dried oregano, shredded cheddar cheese, and chopped green onions. Mix well until all ingredients are evenly distributed.
3. Assemble the Burritos: Place a heaping 1/2 cup of the chicken filling in the center of each flour tortilla. Fold the sides of the tortilla in and roll up tightly like a burrito. Place each burrito seam-side down on the prepared baking sheet. Brush lightly with olive oil or spray with non-stick cooking spray.
4. Bake the Burritos: Bake the burritos in the preheated oven for about 20-25 minutes, or until they are golden brown and crispy.
5. Prepare the Green Chile Sauce: While the burritos are baking, prepare the green chile sauce. In a medium saucepan, melt the butter over medium heat. Once melted and bubbling, whisk in the all-purpose flour and cook, stirring constantly, for about 3 minutes. Add the minced garlic and stir for another 30 seconds. Gradually whisk in the chicken broth. Add the ground cumin, dried oregano, and a dash of salt and black pepper. Cook, stirring, until the sauce thickens, about 2-3 minutes. Remove from heat and stir in the diced green chilies, shredded cheddar cheese, and sour cream. Taste and adjust seasonings as needed.
6. Broil the Burritos: Once the burritos are baked, remove them from the oven and turn the oven to HIGH broil. Ladle a spoonful of the green chile sauce over each burrito and top with a handful of shredded cheddar cheese. Broil for 2-3 minutes, or until the cheese has melted and is bubbly.
7. Serve: Serve these Smothered Chile Chicken Burritos with Authentic Mexican Rice for a complete meal. Enjoy the rich flavors and creamy sauce that make these burritos irresistible!

Conclusion

These Smothered Chile Chicken Burritos are a perfect combination of savory chicken filling and a creamy, flavorful green chile sauce. They’re easy to make and are sure to be a hit with your family and friends. Give this recipe a try and add a delicious twist to your dinner table!

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Feel free to share your experience and any variations you try on your blog. Happy cooking!