Tropical Mango Delight

Tropical Mango Delight

Prep Time: 15 minutes
Cooking Time: 5 minutes
Total Time: 6 hours 20 minutes
Calories: 200 kcal per serving
Servings: 4

Ingredients:

• 12 oz mangos, fully ripened and tender
• 0.54 cups coconut milk (full-fat) or substitute with evaporated milk, heavy cream, or evaporated coconut milk
• 2 tablespoons cold water
• 1.5 tablespoons white granulated sugar
• 1.5 tablespoons gelatin or 1.5 teaspoons agar agar powder for a vegan version

To Serve:

• 4 tablespoons evaporated milk or substitute with coconut milk for a vegan version

Directions:

1. Prepare the Mango:
   • Peel, pit, and dice the mangos.
   • Transfer the mango chunks to a blender or food processor and blend into a very smooth puree.
   • For extra smoothness, run the mango puree through a fine sieve, discarding any fibers.
2. Mix the Gelatin:
   • In a large bowl, combine the cold water and gelatin (or agar agar for the vegan version). Mix for 30-45 seconds until thickened.
3. Combine Ingredients:
   • Add the sugar, coconut milk, and mango puree to the gelatin mixture.
   • Whisk until smooth.
4. Heat the Mixture:
   • Transfer the mixture to a small pot and heat over medium-low heat until the gelatin is fully dissolved, ensuring the mixture does not boil.
5. Set the Delight:
   • Pour the mixture into serving bowls or a mold, removing air bubbles if necessary. Optionally, cover with plastic wrap.
   • Refrigerate for at least 6 hours, or overnight, until set.
6. Serve:
   • Serve chilled, topped with a drizzle of evaporated milk or coconut milk for a vegan option.

This refreshing Tropical Mango Delight is the perfect summer treat! The rich flavor of ripe mangoes combined with the creamy coconut milk creates a light and satisfying dessert. It’s easy to prepare, making it a great choice for a make-ahead dessert that will impress your guests. Enjoy the taste of the tropics in every bite!

Tropical Mango Delight

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• Author: Dulcia
• Total Time: 6 hours 20 minutes
• Yield: 4 1x

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Ingredients

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12 oz mangos, fully ripened and tender
0.54 cups coconut milk (full-fat) or substitute with evaporated milk, heavy cream, or evaporated coconut milk
2 tablespoons cold water
1.5 tablespoons white granulated sugar
1.5 tablespoons gelatin or 1.5 teaspoons agar agar powder for a vegan version
Serve with:

4 tablespoons Evaporated milk or substitute with coconut milk for a vegan version

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Instructions

Peel, pit, and dice the mangos. Transfer mango chunks to a blender or food processor and blend into a very smooth puree.
For extra smoothness, run the mango puree through a fine sieve, discarding any fibers.
In a large bowl, combine cold water and gelatin. Mix for 30-45 seconds until thickened.
Add sugar, coconut milk, and mango puree to the gelatin mixture. Whisk until smooth.
Transfer to a small pot and heat over medium-low until the gelatin is fully dissolved, ensuring the mixture does not boil.
Pour into serving bowls or a mold, removing air bubbles if necessary. Optionally, cover with plastic wrap.
Refrigerate for at least 6 hours, or overnight, until set.

• Prep Time: 15 minutes
• Cook Time: 5 minutes

Nutrition

• Calories: 200 Kcal