Herbed Baked Eggs

As the chill in the air becomes more apparent and the leaves start to don their vibrant hues, the comfort of a warm, savory breakfast beckons. There’s something utterly delightful about starting your day with a nourishing meal that fills your kitchen with the aroma of fresh herbs and baked goodness. Today, I’m excited to share a recipe that has become a cherished part of my morning ritual during these cooler months: Herbed Baked Eggs. This dish is not only simple and quick to prepare but also brimming with flavors that will leave you craving more. So, grab your apron, and let’s dive into the culinary delights of creating this heartwarming meal.

Ingredients You’ll Need

• 1/4 teaspoon minced fresh garlic
• 1/4 teaspoon minced fresh thyme leaves
• 1/4 teaspoon minced fresh rosemary leaves
• 1 tablespoon minced fresh basil (about 3 large leaves)
• 2 tablespoons freshly grated Parmesan
• 4 extra-large eggs
• 2 tablespoons heavy cream
• 1 tablespoon unsalted butter
• Kosher salt and freshly ground black pepper
• Toasted French bread or brioche, for serving

These simple, yet flavorful ingredients combine to create a dish that’s as nutritious as it is delicious, providing a good balance of protein, fats, and herbs known for their antioxidant properties.

Directions to Culinary Bliss

Step 1: Prep and Preheat

Start by preheating your broiler for 5 minutes, positioning the oven rack 6 inches below the heat. This step ensures your dish cooks evenly and gets that perfectly crispy top without overcooking the eggs.

Step 2: Herb and Parmesan Mix

In a small bowl, combine the minced garlic, thyme, rosemary, basil, and Parmesan. This herby mixture will infuse your eggs with an irresistible flavor profile, making each bite a delightful experience.

Step 3: Eggcellent Preparation

Crack 2 eggs into each of 2 small bowls, being careful not to break the yolks. The intact yolks will give your baked eggs a creamy, rich texture that’s absolutely divine.

Step 4: Cream and Butter Ramekins

On a baking sheet, place 2 individual ramekins. Add 1 tablespoon of cream and 1/2 tablespoon of butter to each dish, then broil for about 3 minutes until they’re hot and bubbly. This step creates a luxurious base for your eggs.

Step 5: Combine and Cook

Carefully pour the 2 eggs into each ramekin. Evenly sprinkle with the herb and Parmesan mixture, then season with salt and pepper to taste. Broil for 5 to 6 minutes, until the egg whites are almost set. Remember to rotate once for even cooking. This ensures that every part of the egg cooks to perfection.

Step 6: Rest and Serve

Allow the eggs to stand for 60 seconds after removing them from the oven. This brief rest period lets the eggs finish cooking gently, ensuring they’re just right. Serve hot with a side of toasted French bread or brioche to soak up all the delicious flavors.

Nutritional Information

• Prep Time: 10 minutes
• Cooking Time: 10 minutes
• Total Time: 20 minutes
• Servings: 2
• Calories: Approximately 300 kcal per serving

This Herbed Baked Eggs recipe not only offers a delightful way to start your day but also provides a beautiful blend of flavors that will make your breakfast feel like a special occasion. It’s perfect for those lazy weekend mornings as well as a luxurious weekday treat that doesn’t take much time to prepare. Whether you’re cooking for yourself or sharing the joy with loved ones, this dish is sure to warm hearts and satisfy taste buds. So why wait? Make your mornings cozy and delicious with this exquisite recipe. Bon Appétit!

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