Fluffy Pan Eggs

Fluffy Pan Eggs

Eggs are a versatile and nutritious staple, and this recipe for Fluffy Pan Eggs is perfect for a quick and delicious breakfast or brunch. It’s easy to prepare and makes enough to serve a crowd. With a creamy texture and a cheesy, herby topping, these eggs are sure to become a favorite in your household.

Ingredients

• 18 large eggs
• ¼ cup half and half or milk
• 1 cup cheddar cheese, shredded
• 1 teaspoon fresh parsley, chopped
• 1 teaspoon fresh chives, chopped
• Salt, to taste
• Pepper, to taste

Directions

1. Preheat the Oven
   Preheat your oven to 350°F (177°C). Spray a 12×17 inch rimmed sheet pan with cooking spray, line it with parchment paper, and spray again to ensure nothing sticks.
2. Prepare the Egg Mixture
   In a blender or a large bowl, crack the eggs and pulse or whisk just enough to mix without getting too frothy. Add the half and half, salt, and pepper, then pulse or mix a few more times to combine everything evenly.
3. Pour and Spread
   Pour the egg mixture onto the prepared baking sheet, spreading it out evenly.
4. Add Toppings
   Sprinkle the shredded cheddar cheese and fresh herbs (parsley and chives) over the top of the egg mixture.
5. Bake
   Carefully transfer the pan to the oven, avoiding any sloshing. Bake for 18-20 minutes, until the eggs are set and a toothpick inserted into the center comes out clean.
6. Cool and Serve
   Allow the eggs to cool slightly before cutting into squares. Serve warm and enjoy!

Nutritional Information

• Prep Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes
• Calories: 170 per serving
• Servings: 12

Tips and Variations

• Cheese Choices: While cheddar is delicious, you can experiment with other cheeses like mozzarella, feta, or even pepper jack for a bit of spice.
• Herb Options: Feel free to mix and match herbs according to your preference. Basil, cilantro, or dill can add a different flavor profile.
• Add-ins: For extra nutrition and flavor, consider adding sautéed vegetables like bell peppers, onions, or spinach before baking.

Conclusion

This Fluffy Pan Eggs recipe is a fantastic option for feeding a crowd with minimal effort. It’s quick to assemble and bakes beautifully in the oven, giving you time to prepare other dishes or simply relax. Perfect for a family breakfast, brunch gatherings, or meal prep for the week, these eggs are versatile and delicious.

Give this recipe a try and let me know how it turns out in the comments below. Happy cooking!

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