Hot Bombs

Hot Bombs: A Chocolate Lover’s Dream

If you’re a fan of rich, creamy hot chocolate, you’re going to love these homemade Hot Bombs. They’re perfect for a cozy night in or a fun treat to share with friends and family. Made with high-quality Ghirardelli chocolate, these Hot Bombs are not only delicious but also a joy to make.

Ingredients

  • 10 oz Ghirardelli milk, dark, or white chocolate melting wafers
  • 6 tablespoons hot cocoa mix
  • 1 cup mini marshmallows

For serving:

  • 6 cups hot milk

Instructions

Make the Chocolate Mold:

  1. Melt the Chocolate: In a microwave-safe bowl, melt the chocolate according to the package instructions. Stir until smooth.
  2. Prepare the Mold: Place the silicone mold on a cookie sheet or jelly roll pan.
  3. Coat the Mold: Spoon about ½-1 tablespoon of melted chocolate into each mold well. Using the back of the spoon, push the chocolate up the sides to coat evenly.
  4. Freeze: Freeze the mold on the baking sheet for about 10 minutes.
  5. Reinforce: Check and reinforce any thin areas with a bit more chocolate. Return to the freezer for 5 minutes.
  6. Release the Chocolate Halves: Remove from the freezer, and gently press and peel back the silicone mold to release the chocolate halves.

Assemble the Hot Bombs:

  1. Melt the Edges: Warm a small skillet or plate until just hot to touch. Place one chocolate half, rounded side up, to melt the edges slightly.
  2. Fill with Cocoa Mix and Marshmallows: Place this half on a cookie sheet, fill with 1 tablespoon hot cocoa mix and about 10-12 mini marshmallows.
  3. Fuse Together: Warm the other chocolate half and then place it on the filled half. The melted edges will fuse together.
  4. Decorate: Decorate with additional melted chocolate if desired.

Serving

To serve, place a Hot Bomb in a mug and pour 1 cup of hot milk over it. Stir until the chocolate and cocoa mix are fully dissolved. Enjoy the rich, creamy, and indulgent hot chocolate.

Time

  • Prep Time: 20 minutes
  • Total Time: 35 minutes

Making Hot Bombs is not only fun but also incredibly rewarding. They make great gifts and are perfect for warming up on a chilly day. Enjoy the delightful combination of smooth chocolate and fluffy marshmallows with every sip.


These Hot Bombs will become a favorite in your household, providing a delicious and comforting treat for any occasion. Share your creations and tag us in your photos—we’d love to see how your Hot Bombs turned out!

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Hot Bombs


  • Author: Dulcia
  • Total Time: 35 minutes

Ingredients

Scale

10 oz Ghirardelli milk, dark, or white chocolate melting wafers
6 tablespoons hot cocoa mix
1 cup mini marshmallows
For serving:

6 cups hot milk


Instructions

Make the Chocolate Mold:
In a microwave-safe bowl, melt the chocolate according to the package instructions. Stir until smooth.
Place the silicone mold on a cookie sheet or jelly roll pan.
Spoon about ½-1 tablespoon of melted chocolate into each mold well. Using the back of the spoon, push the chocolate up the sides to coat evenly.
Freeze the mold on the baking sheet for about 10 minutes.
Check and reinforce any thin areas with a bit more chocolate. Return to the freezer for 5 minutes.
Remove from the freezer, and gently press and peel back the silicone mold to release the chocolate halves.
Warm a small skillet or plate until just hot to touch. Place one chocolate half, rounded side up, to melt the edges slightly.
Place this half on a cookie sheet, fill with 1 tablespoon hot cocoa mix and about 10-12 mini marshmallows.
Warm the other chocolate half and then place it on the filled half. The melted edges will fuse together.
Decorate with additional melted chocolate if desired.

  • Prep Time: 20 minutes
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