Best Hootenanny Pancake

Best Hootenanny Pancake

There’s something magical about a warm, fluffy pancake fresh from the oven, especially when it’s as easy and delicious as this Hootenanny Pancake. With a perfect blend of cinnamon and nutmeg, this recipe is a delightful twist on the classic breakfast treat. Let’s dive into making the Best Hootenanny Pancake!

Ingredients:

• 6 tablespoons butter
• 6 large eggs
• 1 cup milk
• 1/4 teaspoon salt
• 1 cup flour
• 1 teaspoon cinnamon
• 1/2 teaspoon vanilla
• 1/4 teaspoon nutmeg

Directions:

1. Preheat the Oven: Preheat your oven to 425 degrees.
2. Melt the Butter: Place the stick of butter in a 9×13 baking dish. Put the dish in the oven to melt the butter while you prepare the batter. Keep a close eye on the butter; remove the pan from the oven if it starts to brown, but work quickly to prevent the pan from cooling.
3. Prepare the Batter: In a mixing bowl, beat the eggs, milk, salt, cinnamon, vanilla, and nutmeg until frothy.
4. Combine Ingredients: Whisk in the flour until the batter is well combined.
5. Pour and Bake: Pour the batter over the melted butter in the baking dish. Do not stir. Bake for 25 minutes or until the center is set and the edges are nicely browned.
6. Serve: Slice the pancake into 8 pieces. Serve with maple syrup, fresh fruit, or a dusting of powdered sugar.

Nutritional Information:

• Prep Time: 10 minutes
• Cooking Time: 25 minutes
• Total Time: 35 minutes
• Calories per Serving: 250 kcal
• Servings: 8

Tips for Success:

• Monitor the Butter: Melting the butter in the oven adds a rich, nutty flavor, but be careful not to let it burn. Remove the pan promptly if the butter starts to brown.
• Beat Thoroughly: Make sure to beat the eggs and milk mixture until frothy to ensure a light and fluffy pancake.
• Don’t Stir: After pouring the batter over the melted butter, resist the urge to stir. This step is crucial for achieving the pancake’s unique texture.

Enjoy your warm, fluffy Hootenanny Pancake as a delightful breakfast or brunch option. Pair it with a hot cup of coffee or a fresh glass of orange juice for a complete morning meal.

Share Your Creations

I’d love to see how your Hootenanny Pancakes turn out! Share your photos and tag me on social media. Enjoy every delicious bite!

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Feel free to adjust the toppings and sides to suit your taste. Whether you stick to the classic maple syrup or get creative with fresh fruits and powdered sugar, this pancake is sure to be a hit with everyone at the table. Happy cooking!