Classic French Toast

French Toast is a timeless breakfast classic that is both simple to prepare and delightful to eat. Whether you’re cooking for a leisurely weekend brunch or a quick weekday breakfast, this recipe will become a staple in your kitchen. Made with rich Brioche bread and flavored with vanilla and cinnamon, this French toast is a perfect balance of soft and crispy textures. Here’s how to make it:

Ingredients:

• 4 large eggs
• 1/2 cup whole milk
• 1 teaspoon vanilla extract
• 1 1/2 teaspoons ground cinnamon, divided
• Pinch of salt
• 8 slices Brioche bread
• Unsalted butter, for cooking
• Maple syrup, powdered sugar, and berries for serving, if desired

Directions:

Step 1: Preheat Your Griddle

Preheat your electric griddle to 350 degrees F. This ensures that your French toast cooks evenly and gets a beautiful golden brown color.

Step 2: Prepare the Egg Mixture

In a shallow dish, whisk together the eggs, milk, vanilla extract, half of the ground cinnamon, and a pinch of salt. This mixture will infuse the bread with flavor and moisture.

Step 3: Dip the Bread

Dip each slice of Brioche bread into the egg mixture, making sure to coat both sides evenly. The Brioche will absorb the mixture, making it soft and flavorful.

Step 4: Add More Cinnamon

After dipping half of the bread slices, add the remaining cinnamon to the egg mixture. This ensures that every piece of French toast is evenly spiced.

Step 5: Cook the French Toast

Melt a bit of unsalted butter over medium heat on the griddle. Place the dipped bread slices on the griddle and cook until each side is golden brown, about 2-3 minutes per side. The butter will add a rich flavor and help achieve a crispy exterior.

Step 6: Serve

Serve the French toast warm, topped with maple syrup, powdered sugar, and fresh berries if desired. The toppings add a touch of sweetness and freshness to the dish.

Quick Facts:

• Prep Time: 10 minutes
• Cooking Time: 6 minutes
• Total Time: 16 minutes
• Calories: 280 per serving
• Servings: 4

Enjoy this classic French toast recipe with your family and friends, and make breakfast a meal to remember! Whether you prefer it simple or with all the toppings, this recipe is sure to satisfy.

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