One Pot Onion Pasta

One Pot Onion Pasta: A Comforting, Flavorful Dish

If you’re in the mood for a comforting and flavorful pasta dish that requires minimal cleanup, look no further than this One Pot Onion Pasta. Caramelized onions, a creamy sauce, and a blend of cheeses make this dish a must-try for any pasta lover. Let’s dive into the recipe!

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Ingredients

For the Pasta:

• 3 tablespoons olive oil
• 2 tablespoons unsalted butter
• 3 large yellow onions, sliced into rings (1/8-inch thick; Mandoline recommended)
• 1/8 teaspoon each of salt and pepper

For the Sauce:

• 4 garlic cloves, minced
• Pinch to 1/4 teaspoon red pepper flakes
• 1 tablespoon Worcestershire sauce
• 1 tablespoon reduced sodium soy sauce
• 4 cups water (or sub with beef broth and omit bouillon)
• 1 12 oz. can evaporated milk
• 1/2 tablespoon cornstarch
• 2 tablespoons beef bouillon (granulated, base, or cubes) (omit if using beef broth instead of water)
• 1 tablespoon fresh parsley, minced (or 1 teaspoon dried)
• 2 teaspoons fresh thyme, minced (or 3/4 teaspoon dried)
• 1/2 teaspoon each of dried oregano, paprika, and pepper
• 1 pound short cut pasta, uncooked (I use orecchiette)
• 5 oz. freshly shredded Gruyere cheese
• 1/4 cup freshly shredded Parmesan cheese
• Fresh parsley for garnish (optional)

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Directions

Caramelize the Onions:

1. Add Onions:
   • Melt the butter in olive oil in a large (7 quart) Dutch oven over medium heat.
   • Add the onions, 1/8 teaspoon salt, and 1/8 teaspoon pepper.
2. Caramelize:
   • Cook, stirring occasionally, until the onions are caramelized and dark golden brown, about 30-35 minutes.
   • Turn down the heat and/or add additional butter/olive oil if the onions start to scorch.

Make the Sauce:

1. Sauté Garlic and More:
   • Once the onions are caramelized, add the garlic, red pepper flakes, soy sauce, and Worcestershire sauce. Cook for 30 seconds.
2. Add Liquids and Seasonings:
   • Add the water and half of the evaporated milk. Whisk the cornstarch with the remaining evaporated milk and add to the pot.
   • Increase the heat to high and bring to a boil while stirring in the beef bouillon and remaining herbs and seasonings.
3. Boil Pasta:
   • Once boiling, add the pasta and reduce to a simmer over medium-high heat for 11-14 minutes (uncovered) or until al dente, stirring often to prevent burning.
   • Ensure the pasta is covered in liquid and has some excess liquid remaining once cooked (this will become the sauce).

Finish the Dish:

1. Add Cheeses:
   • Remove the pan from heat and stir in the Gruyere cheese a handful at a time until melted.
   • Follow with the Parmesan cheese until melted.
   • Taste and season with salt and pepper if desired. If you prefer a saucier pasta, stir in additional water or milk.
2. Garnish:
   • Garnish with fresh parsley if desired.

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Recipe Information

• Prep Time: 15 minutes
• Cooking Time: 35 minutes
• Total Time: 50 minutes
• Calories: 550 kcal per serving
• Servings: 6 servings

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Enjoy this rich and creamy One Pot Onion Pasta as a delightful dinner for the whole family. The caramelized onions add a depth of flavor that pairs perfectly with the creamy cheese sauce. Serve with a side of garlic bread or a fresh salad for a complete meal.

Bon appétit!

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Feel free to share your cooking experience and any tweaks you made to the recipe in the comments below. Happy cooking!

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