Summer Lemon Cake

Summer Lemon Cake: A Refreshing Delight for Your Sweet Tooth

Summer calls for desserts that are light, zesty, and bursting with fresh flavors. If you’re looking for a cake that perfectly embodies the essence of the season, look no further than this Summer Lemon Cake. With its delicate crumb, vibrant lemon flavor, and a hint of sweetness, this cake is sure to become a favorite at your summer gatherings.

Ingredients

• For the Cake:
  • 4 eggs (200g)
  • 200g granulated sugar
  • 200g all-purpose flour
  • 3g baking powder (1 tsp)
  • Zest of 2 lemons
  • 130g melted butter
  • 70g heavy cream
  • Juice of 1 lemon
• For the Syrup:
  • 30g granulated sugar
  • 30g water
  • Juice of 1 lemon

Directions

1. Preheat the Oven:
   • Start by preheating your oven to 165°C (330°F). This temperature is perfect for ensuring that your cake bakes evenly and develops a light golden crust.
2. Prepare the Batter:
   • In a mixing bowl, beat the granulated sugar with the eggs and lemon zest for about 2 minutes. You’ll want the mixture to be pale and slightly foamy, indicating that it’s well-aerated.
   • Add the cooled melted butter, heavy cream, and lemon juice to the egg mixture. Continue to beat for another minute until everything is well combined.
   • Gradually incorporate the flour and baking powder into the wet ingredients. Mix just until the batter is smooth and free of lumps.
3. Bake the Cake:
   • Pour the batter into a greased and floured 25 x 8 x 8 cm loaf pan. Alternatively, you can line the pan with parchment paper for easy removal.
   • For an extra touch, draw a line of melted butter or place small pieces of butter down the center of the batter’s length. This helps create a beautiful crust as the cake bakes.
   • Bake the cake in the preheated oven for about 50 minutes. To check for doneness, insert a knife or toothpick into the center of the cake—if it comes out clean, the cake is ready.
4. Prepare the Syrup:
   • While the cake is baking, prepare the syrup by combining the granulated sugar, water, and lemon juice in a small saucepan. Bring the mixture to a boil, stirring until the sugar is fully dissolved.
5. Glaze and Cool:
   • Once the cake is done, remove it from the oven and place it on a cooling rack. Immediately brush the hot syrup over the cake, ensuring that all sides are well coated. This step adds moisture and enhances the lemon flavor.
   • Let the cake cool for about 20 minutes, then wrap it in plastic wrap while it’s still slightly warm. This helps to lock in the moisture, making the cake even more delicious the next day.

Final Thoughts

This Summer Lemon Cake is not just a dessert; it’s a celebration of the season’s bright and tangy flavors. Whether you’re serving it at a summer picnic, a family dinner, or enjoying it as an afternoon treat, this cake is sure to impress. Its simplicity, combined with the vibrant lemon notes, makes it a standout recipe that you’ll want to revisit all summer long.

Nutritional Information

• Prep Time: 15 minutes
• Cooking Time: 50 minutes
• Total Time: 65 minutes
• Calories: 320 kcal per serving
• Servings: 8

Give this recipe a try, and let the refreshing taste of lemon brighten up your summer days!

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