Salted Chocolate Cookies

Blog Post Title: Decadent Salted Chocolate Cookies

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Introduction

There’s something undeniably comforting about biting into a warm, freshly baked cookie. But when that cookie is filled with chunks of dark chocolate and topped with a sprinkle of fleur de sel, it transforms from a simple treat into a gourmet delight. These Salted Chocolate Cookies strike the perfect balance between sweet and salty, with a rich, buttery texture that melts in your mouth. Whether you’re looking to impress guests or simply treat yourself, this recipe is a must-try.

Ingredients

Before you dive into baking, gather your ingredients. For this recipe, you’ll need:

• 120g unsalted butter
• 60g muscovado sugar (or light brown sugar)
• 90g caster sugar
• 3g fleur de sel
• 35g egg (about 2/3 of one medium egg)
• 1 tsp vanilla extract
• 150g all-purpose flour
• 1g baking powder
• 120g dark chocolate, coarsely chopped

Directions

1. Prepare the Butter Mixture:
   Begin by softening the butter. This is key to achieving the right texture for your cookies. You can leave the butter out at room temperature for several hours or, if you’re short on time, soften it briefly in the microwave. In a large bowl, combine the softened butter with muscovado sugar, caster sugar, and fleur de sel. Mix until the ingredients are creamy and well combined.
2. Add the Egg and Vanilla:
   Beat an egg in a separate container, measure out 35g (approximately 2/3 of one medium egg), and add it to the butter mixture. Pour in the vanilla extract as well. Stir until the mixture is smooth and all ingredients are incorporated.
3. Incorporate the Dry Ingredients:
   Sift together the all-purpose flour and baking powder to avoid any lumps. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can affect the texture of your cookies.
4. Add the Chocolate:
   Fold in the coarsely chopped dark chocolate. The dough will be sticky, so chilling it in the refrigerator for at least 30 minutes will make it easier to handle.
5. Shape and Bake:
   Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper. Form the chilled dough into approximately 80g balls and place them on the prepared sheet. Bake for 13 minutes, or until the edges are set and the tops are slightly cracked.
6. Cool and Serve:
   Allow the cookies to cool on the baking sheet for 15 minutes before transferring them to a wire rack to cool completely. If you want to add an extra touch of decadence, press a few extra chocolate chunks into the tops of the cookies right after baking.

Tips and Serving Suggestions

• Chill the Dough: Chilling the dough is crucial for achieving the right texture and preventing the cookies from spreading too much during baking.
• Fleur de Sel: This delicate sea salt adds a gourmet touch to your cookies, balancing the sweetness of the chocolate with a hint of savory.
• Storage: Store any leftover cookies in an airtight container at room temperature for up to 5 days. You can also freeze the dough balls for future baking.

Nutritional Information

• Prep Time: 10 minutes
• Cooking Time: 13 minutes
• Total Time: 53 minutes
• Calories: 275 per cookie
• Servings: Makes 12 cookies

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Conclusion

These Salted Chocolate Cookies are more than just a sweet treat—they’re an experience. The combination of dark chocolate and fleur de sel creates a cookie that’s sophisticated yet comforting. Perfect for sharing or enjoying with a cup of coffee, these cookies are sure to become a favorite in your baking repertoire. Happy baking!

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