Indulge in Decadence: A Simple Chocolate Cake Recipe
If you’re in the mood for a rich, indulgent treat that doesn’t take hours to prepare, this Chocolate Cake recipe is the perfect solution. With its flowing chocolate heart and melt-in-your-mouth texture, it’s a dessert that promises to satisfy any chocolate lover’s cravings. Best of all, it requires just a few simple ingredients and minimal prep time, making it an ideal choice for both novice and experienced bakers.
Ingredients:
- 150g dark chocolate
- 115g semi-salted butter
- 120g eggs (about 2 or 3, depending on size)
- 55g granulated sugar
- 60g flour
Directions:
1. Melt the Chocolate and Butter:
Start by breaking the dark chocolate into small pieces and placing them in a microwave-safe bowl with the semi-salted butter. Microwave in three 30-second intervals, stirring between each interval, until the chocolate and butter are fully melted and smooth.
2. Prepare the Batter:
In a separate mixing bowl, quickly beat the eggs with the granulated sugar until just combined. Add in the flour and mix until smooth. The key here is to avoid over-mixing to maintain a light texture.
3. Combine and Stir:
Gradually stir the melted chocolate and butter mixture into the egg mixture. Mix just enough to achieve a smooth, consistent batter. The goal is to blend everything together without overworking the batter.
4. Pour and Bake:
Preheat your oven to 160°C (320°F). Butter and flour a cake mold, or line it with parchment paper for easy removal. Pour the batter into the prepared mold, spreading it evenly. Bake for 25 minutes. The cake should have a firm outer crust with a gooey, molten center.
5. Serve and Enjoy:
After baking, let the cake rest for about 5 minutes before unmolding. This cake is best enjoyed warm, so serve it immediately to appreciate the rich, flowing chocolate heart. Pair it with a scoop of vanilla ice cream or a dusting of powdered sugar for an extra touch of indulgence.
Quick Tips:
- Serving Size: This recipe serves 4, but can easily be doubled if you’re entertaining guests.
- Prep and Cooking Time: With just 10 minutes of prep and 25 minutes of baking, this cake can be ready to enjoy in just 35 minutes.
- Calorie Information: Each serving contains approximately 440 kcal, making it a rich but worthy indulgence.
This chocolate cake is perfect for any occasion, whether you’re treating yourself on a cozy night in or impressing guests at a dinner party. Its simplicity in preparation combined with its luxurious taste makes it a go-to recipe that you’ll want to revisit time and time again. Enjoy the ultimate chocolate experience in every bite!
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Chocolate Cake
- Total Time: 35 minutes
- Yield: 4 1x
Ingredients
150g dark chocolate
115g semi-salted butter
120g eggs (about 2 or 3, depending on size)
55g granulated sugar
60g flour
Instructions
Melt the chocolate with the butter in the microwave in three 30-second intervals.
Meanwhile, in a mixing bowl, quickly beat the eggs with the sugar, then mix in the flour.
Stir in the melted chocolate and butter just enough to achieve a smooth batter.
Pour the batter into a buttered and floured cake mold, or line the mold with parchment paper if you prefer.
Bake for 25 minutes at 160°C (320°F). Wait 5 minutes before unmolding and enjoy indulgently while warm to appreciate the flowing chocolate heart.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 440 Kcal