In the heart of every family’s recipe book lies a dish that not only tantalizes the taste buds but also brings back a flood of memories with every bite. Today, I’m thrilled to share with you a recipe that has been a staple at our family gatherings and lazy weekend mornings: Auntie May’s Breakfast Bundt Cake. This dish is more than just a breakfast item; it’s a symbol of love, warmth, and the joy of sharing a meal with loved ones. So, grab your apron, and let’s dive into the culinary adventure of making this delightful breakfast Bundt cake!
Ingredients:
- 12 large eggs: The foundation of our Bundt cake, providing structure and richness.
- 2.5 cups milk: For that creamy consistency we all love.
- 1/2 cup heavy cream: Adding a touch of indulgence to our recipe.
- 1 cup diced ham: Bringing a savory flavor that compliments the eggs beautifully.
- 8 cups bread cubes, diced: The backbone of our Bundt, giving it the perfect texture.
- 1/4 teaspoon minced garlic: Just a hint to elevate the flavors.
- 2 cups frozen shredded hash browns: For that crispy element in every bite.
- 1/4 cup chopped green onions: Adding a fresh, sharp taste.
- 2 cups shredded cheddar cheese (or a blend of your favorite cheeses): Because everything is better with cheese!
Directions:
- Prepare Your Oven and Pan: Start by preheating your oven to a toasty 400°F (204°C). Take a Bundt cake pan and grease it thoroughly to ensure your breakfast cake can be released easily after baking.
- Sauté the Hash Browns: In a pan, heat a splash of olive oil over medium heat. Add the minced garlic and fry the hash browns until they’re golden brown. Once done, set them aside to cool. This step is crucial for adding that crave-worthy crunch to our Bundt cake.
- Layer the Ingredients: Begin by layering half of the diced bread at the bottom of your Bundt pan. Follow this with a layer of diced ham, a sprinkle of green onions, the cooled hash browns, and half of the shredded cheese. Complete the layering with the remaining bread cubes. This layering technique ensures every slice is packed with flavors and textures.
- Mix the Egg Mixture: In a medium-sized bowl, whisk together the eggs, milk, heavy cream, and a pinch of salt and pepper until well combined. This mixture will bind all our ingredients together, creating a cohesive and moist Bundt cake.
- Assemble: Pour the egg mixture over the layers in the Bundt pan, making sure to evenly distribute the liquid. Let the mixture sit for a few minutes to allow the bread to soak up all the eggy goodness. Sprinkle the remaining shredded cheese on top for that cheesy crust we all adore. Feel free to add more diced ham on top if you’re feeling extra.
- Bake: Cover the pan with foil and pop it into your preheated oven. Bake for 40 minutes or until the top is golden and the center is set. This is where the magic happens, and all our ingredients come together in harmony.
- Serve: Allow the Bundt cake to cool for a few minutes before carefully inverting it onto a serving platter. This moment of unveiling is always met with oohs and aahs, as the golden crust and cheese topping make a grand appearance.
Prep Time: 20 minutes | Cooking Time: 40 minutes | Total Time: 1 hour | Servings: 8
Auntie May’s Breakfast Bundt Cake is more than just a meal; it’s a gathering point for family and friends to share stories, laughter, and create memories. Whether you’re hosting a brunch, looking for a special breakfast for the holidays, or just want to spice up your morning routine, this Bundt cake will not disappoint. Its savory flavors, coupled with the ease of preparation, make it a winning dish for any occasion. So, here’s to delicious mornings and the joy of cooking – may your kitchen always be filled with love and your plates with Auntie May’s Breakfast Bundt Cake. Happy baking!
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Auntie May’s Breakfast Bundt Cake
- Total Time: 1 hour
- Yield: 8 1x
Description
Auntie May’s Breakfast Bundt Cake is not your average breakfast! This savory masterpiece combines the classic flavors of eggs, bacon, and cheese, all baked into a stunning Bundt cake shape. It’s a delightful twist on traditional breakfast fare that’s sure to impress at any brunch or family gathering.
Ingredients
12 large eggs
2.5 cups milk
1/2 cup heavy cream
1 cup diced ham
8 cups bread cubes, diced
1/4 teaspoon minced garlic
2 cups frozen shredded hash browns
1/4 cup chopped green onions
2 cups shredded cheddar cheese or a blend of your favorite cheeses
Instructions
Preheat your oven to 400°F and grease a Bundt cake pan thoroughly.
In a pan, heat olive oil. Add minced garlic and fry hash browns until brown. Set aside to cool.
Build your breakfast Bundt in this order: Layer half of the diced bread. Add diced ham, green onions, cooled hash browns, and 1 cup of shredded cheese. Top with the remaining bread cubes.
In a medium-sized bowl, whisk together eggs, milk, cream, salt, and pepper until combined.
Pour the mixture into the greased Bundt cake pan, evenly distributing the ingredients. Cover the pan with foil and let sit for a few minutes. Top with remaining shredded cheese. (We like to top with more ham on top.)
Bake in the preheated oven for 40 minutes or until the top is golden brown and the cake is set in the center.
Allow the cake to cool for a few minutes before carefully inverting it onto a serving platter.
- Prep Time: 20 minutes
- Cook Time: 40 minutes