Raspberry Panna Cotta

Raspberry Panna Cotta: A Delightful Fusion of Lime and Berries

If you’re looking for a refreshing, elegant dessert that strikes the perfect balance between creamy and fruity, this Raspberry Panna Cotta is the recipe you need. The zesty lime cream pairs beautifully with the tart raspberry coulis, making each spoonful a burst of flavor. It’s a dessert that not only looks stunning but is also surprisingly simple to prepare.

Ingredients

For the Lime Cream:

• 4.5g gelatin (about 2 sheets)
• Zest of 1 lime
• 350ml heavy cream
• 120ml milk
• 75g granulated sugar

For the Raspberry Coulis:

• 200g fresh raspberries
• 30g sugar
• 1g gelatin (about 1/2 sheet)

Directions

Lime Cream:

1. Soften the Gelatin: Place the gelatin sheets in cold water and allow them to soften for about 10 minutes.
2. Heat the Cream Mixture: In a medium saucepan, combine the heavy cream, milk, sugar, and lime zest. Heat the mixture over medium heat until it begins to boil, then remove from heat.
3. Incorporate the Gelatin: Squeeze the excess water from the softened gelatin sheets and add them to the hot cream mixture. Stir until the gelatin is fully dissolved.
4. Cool and Set: Allow the mixture to cool for about 10 minutes, then pour it into chilled verrines or serving glasses. Refrigerate for at least 3 hours to allow the panna cotta to set.

Raspberry Coulis:

1. Prepare the Gelatin: Soften the gelatin sheet in cold water for about 5 minutes.
2. Make the Coulis: In a blender, combine the fresh raspberries and sugar, then blend until smooth. Transfer the mixture to a saucepan and heat until it reaches a boil.
3. Add the Gelatin: Drain the softened gelatin and stir it into the hot raspberry mixture until fully dissolved.
4. Cool and Pour: Let the coulis cool for about 10 minutes. Once cooled, pour it over the set lime cream in the verrines. Refrigerate for at least 1 hour to allow the coulis to set.

To Serve:

• Garnish each panna cotta with fresh raspberries and small basil leaves for a touch of color and an added layer of freshness.

Additional Information

• Prep Time: 25 minutes
• Cooking Time: 15 minutes
• Total Time: 4 hours 10 minutes
• Servings: 4
• Calories: 280 kcal per serving

Final Thoughts

This Raspberry Panna Cotta is an exquisite dessert that’s perfect for any occasion, whether you’re entertaining guests or just treating yourself. The combination of lime cream and raspberry coulis is both refreshing and indulgent, making it a go-to recipe when you want something a little more special.

Give this recipe a try, and don’t forget to share your creations! Whether you stick to the classic recipe or add your own twist, I’d love to hear how it turned out. Happy cooking!

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