Chicken & Goat Cheese Enchiladas

Delicious Chicken & Goat Cheese Enchiladas: A Flavor-Packed Dinner

If you’re looking for a dinner that’s bursting with flavor and easy to prepare, look no further than these Chicken & Goat Cheese Enchiladas. With tender shredded chicken, creamy goat cheese, and a spicy kick from pickled jalapeños, this dish is sure to become a household favorite. Plus, it’s ready in just 40 minutes!

Ingredients

• 1 teaspoon vegetable oil
• 1 medium onion, chopped (about 1 cup)
• 2 garlic cloves, minced
• 1/2 cup canned tomato sauce
• 1/3 cup chicken broth
• 9 ounces cooked shredded chicken (from about 2 small chicken breasts)
• 1/4 cup fresh cilantro, plus more for topping
• 1/4 cup pickled jalapeños, drained and chopped
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• 3/4 teaspoon kosher salt
• 8 flour tortillas
• 1/2 cup (4 ounces) soft goat cheese
• 1 1/2 cups enchilada sauce
• 1 cup Mexican blend cheese
• Sour cream, for garnish

Directions

1. Preheat the Oven: Start by preheating your oven to 400°F (200°C). Lightly spray a 13-by-9-inch baking pan with cooking spray to ensure your enchiladas don’t stick.
2. Prepare the Filling: Heat the vegetable oil in a non-stick skillet over medium heat. Add the chopped onion and minced garlic, stirring until softened, about 2 minutes. Then, add the tomato sauce, chicken broth, shredded chicken, cilantro, pickled jalapeños, chili powder, cumin, oregano, and kosher salt. Allow the mixture to simmer for 4 to 5 minutes, or until slightly reduced. Remove from heat.
3. Assemble the Enchiladas: Lay a tortilla flat on a clean work surface. Spread a generous tablespoon of soft goat cheese down the center, then top with about 1/3 cup of the chicken mixture. Roll up the tortilla and place it seam-side down in the prepared baking pan. Repeat this process with the remaining tortillas.
4. Bake: Pour the enchilada sauce evenly over the top of the rolled tortillas. Sprinkle with the grated Mexican blend cheese. Cover the pan with aluminum foil and bake in the preheated oven for 20 to 25 minutes, or until the enchiladas are heated through and the cheese is melted. For a golden, bubbly finish, remove the foil during the last 5 minutes of baking.
5. Serve: Serve the enchiladas warm, topped with fresh cilantro and a dollop of sour cream if desired. Enjoy this delightful blend of flavors that will leave everyone at the table satisfied!

Cooking Tips

• Customize the Heat: If you prefer a milder flavor, reduce the amount of pickled jalapeños or opt for a mild enchilada sauce.
• Make It Your Own: Add your favorite toppings like sliced avocado, diced tomatoes, or a squeeze of lime for extra freshness.
• Leftovers: These enchiladas make great leftovers! Store them in an airtight container in the refrigerator for up to 3 days and reheat in the oven or microwave.

Nutrition Information

• Prep Time: 15 minutes
• Cooking Time: 25 minutes
• Total Time: 40 minutes
• Calories: 350 kcal per serving
• Servings: 4

This Chicken & Goat Cheese Enchiladas recipe is perfect for a quick weeknight meal or a weekend family dinner. With simple ingredients and a straightforward process, you’ll have a delicious dish on the table in no time. Give it a try and watch it become a regular in your meal rotation!

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