Green Shakshuka

Blog Post: Bright and Flavorful Green Shakshuka Recipe

If you’re looking for a fresh twist on the traditional shakshuka, this Green Shakshuka is a must-try. Packed with vibrant flavors from tomatillos, fresh herbs, and a kick of heat from jalapeños and poblano pepper, this dish brings a delightful change to your breakfast or brunch table. The creamy eggs, rich sauce, and tangy feta all come together for a perfect bite every time. Plus, it’s easy to make and perfect for serving with warm pita or crusty bread!

Ingredients

• 1 pound tomatillos, husked and rinsed
• 2 jalapeños, stems removed
• 1 poblano pepper
• 1/4 cup fresh cilantro
• 1/4 cup fresh parsley
• 1/4 cup fresh mint
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon smoked paprika
• Salt, to taste
• 6 large eggs
• Sour cream, for serving
• Crumbled feta cheese, for serving
• Fresh cilantro, for garnish
• Za’atar spice, optional
• Warm pita or crusty bread, for serving

Directions

1. Char the Vegetables: Preheat your broiler. Place the tomatillos, jalapeños, and poblano pepper on a baking sheet. Broil until charred, turning occasionally, about 8-10 minutes.

2. Blend the Sauce: Transfer the charred vegetables to a blender, adding fresh cilantro, parsley, and mint. Blend until smooth.

3. Cook the Sauce: In a large lidded skillet or sauté pan, heat the olive oil over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds. Add the blended sauce to the skillet along with ground cumin, coriander, smoked paprika, and salt. Bring to a simmer, then reduce the heat to low and simmer gently for about 15 minutes until the sauce thickens and bubbles.

4. Poach the Eggs: Crack eggs into individual ramekins or small bowls. Carefully add eggs to the sauce, spacing them evenly around the pan. Cover and cook for 5-7 minutes until the whites are set but yolks are still slightly jiggly. For firmer yolks, cook for an additional 1-2 minutes.

5. Serve and Garnish: Serve immediately topped with dollops of sour cream, crumbled feta cheese, fresh cilantro, and a sprinkle of za’atar spice if desired. Accompany with warm pita or crusty bread for the ultimate shakshuka experience.

Cooking and Prep Information

• Prep Time: 15 minutes
• Cooking Time: 25 minutes
• Total Time: 40 minutes
• Servings: 4 servings
• Calories: 350 kcal per serving

Tips for the Best Green Shakshuka

1. Roasting the Vegetables: Make sure to char the tomatillos, jalapeños, and poblano pepper well. This step adds depth and a smoky flavor to the dish.
2. Customize the Heat: Adjust the heat by controlling the amount of jalapeños and poblano pepper you use. You can also remove the seeds if you prefer a milder shakshuka.
3. Fresh Herbs: The combination of fresh cilantro, parsley, and mint is key to the unique flavor profile of this dish. Don’t skip them!
4. Perfect Eggs: For the best results, crack the eggs into a small bowl before adding them to the sauce. This ensures even placement in the pan and prevents the yolks from breaking.

Conclusion

Green Shakshuka is a bright, flavorful, and slightly spicy dish that’s sure to become a favorite. Whether you’re serving it for a weekend brunch or a simple weeknight dinner, this dish is as impressive as it is easy to make. Give it a try and bring some vibrant color and delicious flavor to your table!

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Feel free to share your experience with this recipe and any variations you tried. Don’t forget to tag us on social media with your Green Shakshuka creations! Enjoy!

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