Olive Granola

Homemade Olive Granola: A Nutty, Fruity Delight

If you’re looking for a granola recipe that’s both unique and delicious, this Olive Granola is the perfect blend of savory, sweet, and nutty. Packed with wholesome ingredients like rolled oats, pistachios, and dried fruits, it’s a versatile treat that can be enjoyed atop Greek yogurt, mixed into fresh ricotta, or simply eaten by the handful. Whether you prefer it sweetened or unsweetened, this granola is sure to become a household favorite.

Ingredients:

• 2 cups old-fashioned rolled oats
• 1 cup raw pistachios, hulled & coarsely chopped
• 1/3 cup raw sunflower seeds, hulled
• 1/4 cup pepitas
• 1/2 cup coconut flakes (sweetened or unsweetened, your preference)
• 1/4 cup pure maple syrup
• 1/4 cup honey
• 1/4 cup extra virgin olive oil
• 1/4 cup packed light brown sugar
• 1/2 teaspoon + 1/4 teaspoon kosher salt
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground cardamom
• 1/2 cup chopped dried cherries
• 1/3 cup dried apricots, coarsely chopped

Directions:

1. Preheat Your Oven
   Begin by preheating your oven to 300°F (150°C). This low temperature allows the granola to bake slowly, ensuring it becomes perfectly toasted without burning.
2. Mix the Dry Ingredients
   In a large bowl, combine the rolled oats, chopped pistachios, sunflower seeds, pepitas, and coconut flakes. This mix forms the base of your granola, packed with nutritious nuts and seeds.
3. Add the Wet Ingredients
   To the dry mixture, add the maple syrup, honey, olive oil, brown sugar, kosher salt, cinnamon, and cardamom. Stir well until all the ingredients are evenly coated. The combination of olive oil, honey, and maple syrup not only binds the granola together but also gives it a rich flavor with a hint of sweetness.
4. Bake the Granola
   Spread the mixture on a rimmed baking sheet in an even layer. Place it in the preheated oven and bake for 45 minutes. To ensure even baking, stir the granola every 10 minutes. This frequent stirring helps achieve that perfect golden-brown color and crunchy texture.
5. Add the Dried Fruits
   Once the granola is golden brown and well toasted, remove it from the oven and transfer it to a large bowl. Add the chopped dried cherries and apricots, and toss to combine. The dried fruits add a delightful burst of flavor and chewiness to the granola.
6. Serve and Enjoy
   Your Olive Granola is now ready to be enjoyed! Serve it atop Greek yogurt, fresh ricotta, or anything you like. It’s also delicious on its own as a crunchy snack.

Recipe Details:

• Prep Time: 10 minutes
• Cooking Time: 45 minutes
• Total Time: 55 minutes
• Servings: 8 servings
• Calories: 210 kcal per serving

This Olive Granola is not only easy to make but also customizable to suit your taste preferences. Whether you enjoy it for breakfast, as a snack, or even as a topping for desserts, it’s a delightful addition to any meal. Try it today, and let the combination of nuts, seeds, and dried fruits bring a new level of flavor to your homemade granola!

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