Warm Sautéed Olives: A Simple and Flavorful Appetizer
Are you looking for a quick and easy appetizer that’s bursting with flavor? Look no further than this recipe for Warm Sautéed Olives. With just a few ingredients and a total of 10 minutes from start to finish, this dish is perfect for entertaining or enjoying as a snack. The combination of mixed olives, fresh rosemary, and lemon peel creates a delightful medley of tastes and aromas that will transport your taste buds to the Mediterranean. Let’s dive into the details!
Ingredients:
- 8 oz mixed olives, drained
- 2 tablespoons extra virgin olive oil
- 4 strips lemon peel
- 2 sprigs rosemary, cut into pieces
Directions:
- Heat the Olive Oil: In a skillet, heat the extra virgin olive oil over medium heat. Ensure the oil coats the bottom of the skillet evenly; adjust the amount of oil as needed.
- Sauté the Olives: Add the mixed olives, lemon peel, and rosemary to the skillet. Sauté the mixture for 3 to 5 minutes, stirring occasionally. The olives should sizzle and heat through, while the rosemary and lemon peel soften but remain intact.
- Serve Immediately: Once the olives are heated and fragrant, transfer them to a serving dish. Serve immediately while warm.
Quick and Easy Preparation:
- Prep Time: 5 minutes
- Cooking Time: 5 minutes
- Total Time: 10 minutes
Nutritional Information:
- Calories: 120 kcal per serving
- Servings: 4
Perfect for Any Occasion
This Warm Sautéed Olives recipe is ideal for any gathering, whether it’s a casual dinner party or a holiday feast. The warm olives paired with the aromatic rosemary and zesty lemon peel create a sophisticated yet straightforward dish that is sure to impress your guests.
Serve these olives alongside a cheese platter, some crusty bread, or enjoy them on their own as a tasty appetizer. They’re versatile, delicious, and a wonderful way to start any meal.
Final Thoughts
If you’re looking for a quick appetizer that delivers on both taste and presentation, this Warm Sautéed Olives recipe is a must-try. With minimal effort and maximum flavor, it’s a dish you’ll come back to time and again.
Give it a try, and don’t forget to share your thoughts in the comments below! Enjoy your culinary journey to the Mediterranean with this simple and elegant dish.
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Warm Sautéed Olives
- Total Time: 10 minutes
- Yield: 4 1x
Ingredients
8 oz mixed olives, drained
2 tablespoons extra virgin olive oil
4 strips lemon peel
2 sprigs rosemary, cut into pieces
Instructions
Heat olive oil in a skillet over medium heat. It should coat the bottom of the skillet in an even layer, so use more or less as needed.
Add olives, lemon peel, and rosemary and sauté for 3 to 5 minutes or until olives are sizzling and heated through; rosemary and lemon should be softened but not falling apart.
Transfer to a serving dish and serve immediately.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
Nutrition
- Calories: 120 Kcal