Green Chile Chicken and Rice Casserole

Green Chile Chicken and Rice Casserole: A Flavorful Comfort Food

If you’re craving a comforting, flavorful, and easy-to-make meal, this Green Chile Chicken and Rice Casserole is the perfect dish for you. Packed with tender chicken, hearty brown rice, and a medley of spices, this casserole comes together in just 25 minutes. It’s a great option for a weeknight dinner or a cozy weekend meal.

Ingredients

• 2 teaspoons olive oil 🫒
• 3 green onions, sliced thin 🧅
• 1 teaspoon chili powder 🌶️
• 1/2 teaspoon ground cumin 🌿
• 1/2 teaspoon garlic powder 🧄
• 1/2 teaspoon dried oregano 🍃
• Kosher salt and fresh ground black pepper, to taste 🧂
• 2 cups cooked, shredded chicken breasts 🍗
• 2 cups cooked brown rice 🍚
• 8-ounce can diced green chiles 🌶️
• 14-ounce can fire-roasted tomatoes, drained 🍅
• 1/2 cup frozen corn, defrosted 🌽
• 3/4 cup green enchilada sauce 🌯
• 1/2 cup plain Greek yogurt (2% or full-fat work best) 🥛
• 3/4 cup shredded cheddar cheese, divided 🧀

Instructions

1️⃣ Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This will ensure your casserole bakes evenly and becomes bubbly and delicious.

2️⃣ Sauté the Aromatics

In a large oven-safe skillet, heat the olive oil over medium heat. Add the green onions, chili powder, ground cumin, garlic powder, and dried oregano. Sauté for a couple of minutes until the mixture becomes fragrant and the onions are slightly softened.

3️⃣ Combine the Ingredients

Add the shredded chicken, cooked brown rice, diced green chiles, fire-roasted tomatoes, corn, green enchilada sauce, and 1/4 cup of the shredded cheddar cheese to the skillet. Stir everything together until well combined. Season with salt and pepper to taste.

4️⃣ Incorporate the Greek Yogurt

Once the cheese is melted and everything is heated through, remove the skillet from the heat. Quickly stir in the Greek yogurt until it’s fully incorporated, creating a creamy texture.

5️⃣ Bake the Casserole

Top the casserole with the remaining shredded cheddar cheese. Transfer the skillet to the preheated oven and bake for about 15 minutes, or until the cheese is melted and the casserole is hot and bubbly.

6️⃣ Serve and Enjoy!

Serve the casserole as is, or for an extra touch of freshness, top it with diced tomatoes and chopped cilantro. Enjoy this warm, comforting dish!

Cooking and Prep Time

• Prep Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes

Servings and Nutritional Information

• Servings: 4 servings
• Calories: Approx. 360 Kcal per serving

This Green Chile Chicken and Rice Casserole is not only easy to prepare but also bursting with flavors. The combination of green chiles, enchilada sauce, and spices gives it a deliciously savory kick, while the Greek yogurt adds a creamy finish. Perfect for a family meal, it’s sure to become a staple in your recipe collection.