One Pot Creamy Parmesan Chicken Past

One Pot Creamy Parmesan Chicken Pasta 🍝

There’s something undeniably comforting about a warm, creamy pasta dish. This One Pot Creamy Parmesan Chicken Pasta is a quick and easy recipe that combines tender chicken, perfectly cooked pasta, and a rich, cheesy sauce—all made in one pot for a hassle-free dinner. Whether you’re feeding the family or indulging in a cozy night at home, this recipe is sure to become a favorite.

Ingredients

• Chicken: 1 pound (450 g) chicken tenderloins or chicken cutlets, boneless thighs 🍗
• Seasonings: Salt and pepper to taste 🧂, 1 teaspoon Italian seasoning, divided 🌿
• Cheese: 2 tablespoons shredded parmesan 🧀, ¾ cup (64 g) shredded parmesan cheese 🧀
• Coating: 2 tablespoons (15 g) all-purpose flour 🌾
• Cooking fats: 2 teaspoons (30 ml) olive oil (not extra virgin) 🫒, 2 tablespoons (26 g) butter 🧈
• Aromatics: ½ medium yellow onion, finely diced 🧅, 3 cloves garlic, minced 🧄
• Liquid base: 2 cups (480 ml) chicken stock 🍲, ¾ cup (180 ml) half and half (single cream in the UK) 🥛
• Pasta: 8 ounces (225 g) dried pasta (any shape) 🍝

Directions

1️⃣ Prepare the Chicken:

In a shallow dish, combine ½ teaspoon Italian seasoning, salt, pepper, 2 tablespoons shredded parmesan, and flour. Coat the chicken tenderloins in this mixture, ensuring each piece is well covered. If using cutlets or thighs, you can sprinkle the seasonings all over the chicken.

2️⃣ Cook the Chicken:

In a large Dutch oven or a deep skillet with a lid, melt the butter and add the olive oil. Once hot, cook the chicken until it’s fully done, turning to brown all sides evenly. Once cooked, remove the chicken from the pot, set it aside on a plate, and cover to keep warm.

3️⃣ Sauté the Aromatics:

In the same pot, using the remaining oil and butter, cook the diced onion until it becomes soft and translucent, about 2 minutes. Add the minced garlic and cook for an additional minute, stirring until the garlic becomes fragrant.

4️⃣ Deglaze and Create the Sauce:

Pour in ½ cup of chicken stock to deglaze the pot, scraping up any browned bits from the bottom. Then, add the remaining chicken stock and half and half. Stir well to combine.

5️⃣ Cook the Pasta:

Add the dried pasta to the pot, ensuring it’s evenly coated in the liquid. Bring the mixture to a boil, then reduce the heat, cover, and let it simmer for 11-13 minutes. Stir occasionally to prevent sticking, and cook until the pasta is al dente.

6️⃣ Thicken the Sauce:

The sauce will appear thin at first. Stir in the remaining Italian seasoning and ¾ cup of shredded parmesan cheese. Mix well until the cheese is fully melted and the sauce begins to thicken. It will continue to thicken as it cools.

7️⃣ Final Touches:

Taste the sauce and adjust the seasoning with salt and pepper if necessary. Return the cooked chicken to the pot, placing it on top of the pasta or stirring it in, depending on your preference.

8️⃣ Serve and Enjoy:

Serve hot, garnished with extra parmesan if desired, and enjoy your delicious, creamy Parmesan chicken pasta!

Time and Serving Information

• Prep Time: 10 minutes
• Cooking Time: 25 minutes
• Total Time: 35 minutes
• Servings: 4 servings
• Calories: Approximately 550 kcal per serving

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This One Pot Creamy Parmesan Chicken Pasta is a weeknight wonder. With minimal cleanup and maximum flavor, it’s a dish that brings comfort and joy to the table with every bite. Perfect for busy evenings or when you crave something hearty without the fuss. Give it a try, and let this simple, satisfying meal become a staple in your recipe rotation.

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