Pumpkin Bread with Streusel Topping 🎃🍞
Welcome the cozy flavors of fall into your kitchen with this delightful Pumpkin Bread with Streusel Topping. This recipe combines the rich, spiced taste of pumpkin bread with a sweet, crumbly streusel topping that adds the perfect finishing touch. It’s an easy-to-make treat that’s perfect for breakfast, an afternoon snack, or a dessert everyone will love.
Ingredients
Pumpkin Bread
- 1 & 3/4 cups all-purpose flour, spooned and leveled
- 2 tsp pumpkin pie spice
- 1/2 tsp ground cinnamon
- 1/2 tsp baking soda
- 1 tsp baking powder
- 1/4 tsp salt
- 2 large eggs, at room temperature
- 2/3 cup brown sugar
- 1/3 cup white sugar
- 1/2 cup vegetable oil
- 1 & 1/4 cups pumpkin puree
- 1 tsp vanilla extract
- 1/4 cup milk
Streusel Topping
- 3/4 cup all-purpose flour
- 1/3 cup brown sugar
- 1 tsp ground cinnamon
- 3 tbsp white sugar
- 5 tbsp salted butter, melted
Instructions
1️⃣ Preheat and Prep:
Begin by preheating your oven to 350°F (175°C). Grease and line a loaf pan with parchment paper, making sure the parchment hangs over the edges for easy removal later on.
2️⃣ Dry Ingredients:
In a medium-sized bowl, whisk together the flour, pumpkin pie spice, ground cinnamon, baking powder, baking soda, and salt. Set this dry mixture aside for now.
3️⃣ Wet Ingredients:
In a large bowl, combine the eggs, brown sugar, white sugar, vegetable oil, pumpkin puree, vanilla extract, and milk. Mix until all the ingredients are well combined and the mixture is smooth.
4️⃣ Combine:
Add the dry ingredients to the wet mixture. Gently fold the mixtures together using a rubber spatula, being careful not to overmix. Stop as soon as the flour is fully incorporated into the batter.
5️⃣ Transfer to Pan:
Pour the batter into your prepared loaf pan, spreading it evenly to ensure an even bake.
6️⃣ Prepare the Streusel Topping:
In a medium-sized bowl, whisk together the flour, brown sugar, white sugar, and ground cinnamon for the streusel topping. Pour in the melted butter and mix until it forms a crumbly texture.
7️⃣ Add Streusel Topping:
Sprinkle the streusel topping evenly over the batter in the loaf pan, ensuring it covers the entire surface.
8️⃣ Bake:
Place the loaf pan in the preheated oven and bake for about 65 minutes, or until a toothpick inserted into the center comes out clean.
9️⃣ Cool and Enjoy:
Allow the loaf to cool to room temperature before removing it from the pan. Slice, serve, and enjoy the warm, spiced flavors of this pumpkin bread.
Quick Notes
- Prep Time: 15 minutes
- Cooking Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Servings: 1 loaf
This Pumpkin Bread with Streusel Topping is the perfect autumn treat. The tender, moist bread paired with the crunchy, sweet topping creates a delightful texture and flavor combination. Whether you enjoy it with a cup of coffee in the morning or as a cozy dessert in the evening, this pumpkin bread will quickly become a seasonal favorite.
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Pumpkin Bread with Streusel Topping 🎃🍞
- Total Time: 1 hour 20 minutes
- Yield: 1 1x
Ingredients
Pumpkin Bread
1 & 3/4 cups all-purpose flour, spooned and leveled
2 tsp pumpkin pie spice
1/2 tsp ground cinnamon
1/2 tsp baking soda
1 tsp baking powder
1/4 tsp salt
2 large eggs, at room temperature
2/3 cup brown sugar
1/3 cup white sugar
1/2 cup vegetable oil
1 & 1/4 cups pumpkin puree
1 tsp vanilla extract
1/4 cup milk
Streusel Topping
3/4 cup all-purpose flour
1/3 cup brown sugar
1 tsp ground cinnamon
3 tbsp white sugar
5 tbsp salted butter, melted
Instructions
1️⃣ Preheat your oven to 350°F (175°C). Grease and line a loaf pan with parchment paper, making sure the parchment hangs over the edges for easy removal. 🏁
2️⃣ In a medium-sized bowl, whisk together the flour, pumpkin pie spice, cinnamon, baking powder, baking soda, and salt. Set this dry mixture aside. 🥄
3️⃣ In a large bowl, combine the eggs, brown sugar, white sugar, vegetable oil, pumpkin puree, vanilla extract, and milk. Mix until well combined. 🍯
4️⃣ Add the dry ingredients to the wet mixture. Gently fold together using a rubber spatula, being careful not to overmix. Stop as soon as the flour is fully incorporated. 🚫
5️⃣ Pour the batter into your prepared loaf pan, spreading it evenly. 🍞
6️⃣ For the streusel topping, in a medium-sized bowl, whisk together the white sugar, brown sugar, flour, and cinnamon. Add the melted butter and mix until it forms a crumbly texture. 🧈
7️⃣ Sprinkle the streusel topping evenly over the batter in the loaf pan. 🍂
8️⃣ Bake for about 65 minutes, or until a toothpick inserted into the center comes out clean. 🕒
9️⃣ Allow the loaf to cool to room temperature before removing it from the pan. Slice and enjoy! 😋
- Prep Time: 15 minutes
- Cook Time: 65 minutes