One-Pan Creamy Parmesan Chicken & Rice

One-Pan Creamy Parmesan Chicken & Rice 🍗🍚

Welcome back to the blog! Today, I’m excited to share a simple yet flavorful recipe that’s perfect for busy weeknights – One-Pan Creamy Parmesan Chicken & Rice. This dish combines tender chicken, creamy rice, and savory Parmesan cheese all cooked together in one skillet, making both cooking and cleanup a breeze.

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions:

1️⃣ Prepare the Chicken:

Start by seasoning your chicken breasts with salt and pepper. In a large skillet, heat the olive oil over medium-high heat. Once hot, add the chicken and cook until both sides are golden brown. This should take about 4-5 minutes per side. Once browned, remove the chicken from the skillet and set it aside. 🍳

2️⃣ Sauté Aromatics:

In the same skillet, add the finely chopped onion and minced garlic. Sauté these aromatics until they become fragrant and translucent, which should take about 2-3 minutes. 🧅🧄

3️⃣ Toast the Rice:

Next, add the long-grain white rice to the skillet. Stir the rice frequently for 2-3 minutes, allowing it to toast lightly. This step adds a subtle nuttiness to the dish. 🍚

4️⃣ Combine Ingredients:

Pour in the chicken broth and heavy cream, stirring to combine everything evenly. Bring the mixture to a gentle simmer. 🥄

5️⃣ Cook Chicken and Rice:

Return the browned chicken breasts to the skillet, nestling them into the rice. Cover the skillet tightly with a lid, reduce the heat to low, and let it simmer for 20-25 minutes. The dish is ready when the rice is tender and the chicken is cooked through. ⏳

6️⃣ Finish with Parmesan:

Once the chicken and rice are cooked, stir in the grated Parmesan cheese until it melts and the sauce becomes creamy. Taste and adjust the seasoning with additional salt and pepper if needed. 🧀

7️⃣ Serve:

Garnish your creamy chicken and rice with freshly chopped parsley for a burst of color and freshness. Serve this comforting one-pan meal hot, and enjoy! 🌿🍽️


Recipe Notes:

  • Prep Time: 10 minutes
  • Cooking Time: 30 minutes
  • Total Time: 40 minutes
  • Servings: 4 servings

This One-Pan Creamy Parmesan Chicken & Rice is the perfect combination of convenience and comfort. The creamy, cheesy rice paired with juicy, golden chicken makes for a satisfying meal that the whole family will love. Plus, the fact that it all comes together in just one pan means less time cleaning up and more time enjoying your dinner.

Give this recipe a try and let me know how it turned out in the comments below. Happy cooking!

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One-Pan Creamy Parmesan Chicken & Rice 🍗🍚


  • Author: Dulcia
  • Total Time: 40 minutes
  • Yield: 4 1x

Ingredients

Scale

4 boneless, skinless chicken breasts
1 cup long-grain white rice
2 cups chicken broth
1 cup heavy cream
1 cup grated Parmesan cheese
1 small onion, finely chopped
3 cloves garlic, minced
2 tablespoons olive oil
Salt and pepper to taste
Fresh parsley, chopped (for garnish)


Instructions

1️⃣ Prepare the Chicken: Season the chicken breasts with salt and pepper. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and brown on both sides until golden. Remove from the skillet and set aside. 🍳

2️⃣ Sauté Aromatics: In the same skillet, add the chopped onion and minced garlic. Sauté until fragrant and translucent. 🧅🧄

3️⃣ Toast the Rice: Add the rice to the skillet and toast for 2-3 minutes, stirring frequently. 🍚

4️⃣ Combine Ingredients: Pour in the chicken broth and heavy cream, stirring to combine. Bring to a simmer. 🥄

5️⃣ Cook Chicken and Rice: Return the chicken to the skillet, cover tightly, and reduce the heat to low. Simmer for 20-25 minutes or until the rice is tender and the chicken is cooked through. ⏳

6️⃣ Finish with Parmesan: Stir in the grated Parmesan cheese until melted and creamy. Adjust the seasoning with salt and pepper if needed. 🧀

7️⃣ Serve: Garnish with chopped parsley before serving. Enjoy your delicious one-pan meal! 🌿🍽️

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
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