🍉 Refreshing Watermelon Popsicles 🍧
Beat the summer heat with these vibrant and refreshing Watermelon Popsicles! Packed with layers of juicy watermelon, creamy coconut yogurt, and tangy kiwi, these popsicles are the perfect way to cool down and indulge in a healthy treat. Whether you’re making them for yourself or for a gathering, these popsicles are sure to be a hit. Let’s dive into the recipe!
Ingredients:
- 3 cups watermelon, cubed 🍉
- 3/4 cup coconut yogurt 🥥
- 4-5 kiwis, cubed 🥝
Instructions:
1️⃣ Blend the Watermelon:
Start by cubing your watermelon. Place the cubes in a blender or food processor and blend until smooth. This will create a naturally sweet and hydrating base for your popsicles. 🍉
2️⃣ Freeze the Watermelon Layer:
Pour the blended watermelon puree into popsicle molds, filling them about one-third of the way. Place the molds in the freezer and let them freeze for about 3 hours, or until the watermelon layer is set. ❄️
3️⃣ Add the Yogurt Layer:
Once the watermelon layer is frozen, it’s time to add the creamy coconut yogurt. Spoon a thin layer of yogurt over the watermelon base. Smooth it out gently, then return the molds to the freezer for another 1.5 hours. 🥥❄️
4️⃣ Blend the Kiwi:
While the yogurt layer is freezing, peel and cube your kiwis. Blend the kiwi cubes until you have a smooth, vibrant green puree. This will add a tangy twist to your popsicles. 🥝
5️⃣ Freeze the Kiwi Layer:
Finally, pour the kiwi puree over the yogurt layer, filling the molds to the top. Make sure the puree is evenly distributed. Place the molds back in the freezer and let them freeze for at least 6 hours, or until the popsicles are completely solid. ❄️🥝
Enjoy!
Once your popsicles are fully frozen, they’re ready to be enjoyed! Simply remove them from the molds and savor the refreshing layers of watermelon, coconut yogurt, and kiwi. 🍧🍉
Quick Tips:
- For Easy Removal: Run the molds under warm water for a few seconds to easily release the popsicles.
- Customization: Feel free to mix and match fruits or even add some chia seeds to the yogurt layer for extra texture.
🍉 Watermelon Popsicles 🍧
- Total Time: 10 hours 40 minutes
- Yield: 8 1x
Ingredients
3 cups watermelon, cubed 🍉
3/4 cup coconut yogurt 🥥
4–5 kiwis, cubed 🥝
Instructions
1️⃣ Blend Watermelon: Cube the watermelon and blend it in a blender or food processor until smooth. 🍉
2️⃣ Freeze Watermelon Layer: Transfer the watermelon puree into popsicle molds, filling them about one-third of the way. Freeze for 3 hours. ❄️
3️⃣ Add Yogurt Layer: Once the watermelon layer is set, add a thin layer of coconut yogurt over it. Put the molds back in the freezer for another 1.5 hours. 🥥❄️
4️⃣ Blend Kiwi: Peel and cube the kiwis, then blend them in a blender or food processor until smooth. 🥝
5️⃣ Freeze Kiwi Layer: Pour the kiwi puree over the yogurt layer in the molds, filling them to the top. Freeze for 6 hours, or until completely frozen. ❄️🥝
Enjoy your refreshing watermelon popsicles! 🍧🍉
- Prep Time: 10min