Hawaiian Roll French Toast: A Sweet Twist on a Breakfast Classic 🍞🍓
If you’re looking for a fun and delicious way to elevate your breakfast game, look no further than this Hawaiian Roll French Toast! King’s Hawaiian Rolls bring a unique, slightly sweet flavor that perfectly complements the rich custard base of this recipe. Whether you’re serving brunch for friends or treating yourself to a special morning meal, this recipe is sure to impress.
Ingredients:
- 1 pack (12-count) King’s Hawaiian Rolls 🥖
- 3 large eggs 🥚
- 3/4 cup half and half or whole milk 🥛
- 1 tablespoon vanilla extract 🍨
- 1 teaspoon ground cinnamon 🌰
- 2 tablespoons brown sugar 🍯
- Pinch of salt 🧂
- 4 tablespoons butter, for cooking 🧈
- Powdered sugar, fresh fruit, and maple syrup for serving 🍓🍁
Directions:
1️⃣ Whisk the Custard:
In a large bowl, whisk together the eggs and half and half until fully combined. 🥄 This will be the base of your French toast, ensuring it’s rich and flavorful.
2️⃣ Add Flavor:
Next, add the vanilla extract, ground cinnamon, brown sugar, and a pinch of salt to the egg mixture. Whisk until everything is well incorporated. 🍮 The combination of these ingredients will infuse the Hawaiian rolls with warmth and sweetness, making each bite irresistible.
3️⃣ Prepare the Rolls:
Use a toothpick or skewer to poke several holes in the bottom of each Hawaiian roll. 📌 This step allows the custard to soak into the rolls more effectively, ensuring a moist and flavorful French toast.
4️⃣ Soak the Rolls:
Working in batches, dip the rolls into the custard mixture, letting them soak for about 30 seconds. 🕰️ Turn them to coat all sides evenly, but be careful not to soak them for too long, as this can make the rolls soggy.
5️⃣ Cook the French Toast:
Melt 2 tablespoons of butter in a nonstick skillet or griddle over medium-low heat. 🧈 Once the butter is melted and bubbly, add the soaked rolls. Cook each side for 30-60 seconds until they’re golden brown and crispy. 🍳 Use a spatula to turn them carefully, ensuring all sides get that perfect, crispy texture.
6️⃣ Serve and Enjoy:
Serve your Hawaiian Roll French Toast warm, dusted with powdered sugar, and topped with fresh berries and a drizzle of maple syrup. 🍓🍁 The combination of the soft, sweet rolls with the crispy edges and rich toppings makes for a truly indulgent breakfast treat.
Additional Tips:
- Serving Size: This recipe yields 4-6 servings, making it perfect for a small group.
- Variations: Feel free to get creative with your toppings! Try adding whipped cream, chocolate chips, or even a dollop of yogurt for a different flavor experience.
Final Thoughts:
This Hawaiian Roll French Toast is the ultimate breakfast dish for those who love a balance of sweetness and texture. The unique flavor of King’s Hawaiian Rolls combined with a rich, cinnamon-infused custard makes for an unforgettable meal. Whether you’re a French toast aficionado or just looking for something new, this recipe is bound to become a favorite in your household.
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes
Servings: 4-6 servings
Hawaiian Roll French Toast 🍞🍓
- Total Time: 20 min
- Yield: 4-6 1x
Ingredients
1 pack (12-count) King’s Hawaiian Rolls 🥖
3 large eggs 🥚
3/4 cup half and half or whole milk 🥛
1 tablespoon vanilla extract 🍨
1 teaspoon ground cinnamon 🌰
2 tablespoons brown sugar 🍯
Pinch of salt 🧂
4 tablespoons butter, for cooking 🧈
Powdered sugar, fresh fruit, and maple syrup for serving 🍓🍁
Instructions
1️⃣ In a large bowl, whisk together the eggs and half and half until fully combined. 🥄
2️⃣ Add the vanilla, cinnamon, brown sugar, and salt to the mixture, and whisk until incorporated. 🍮
3️⃣ Use a toothpick or skewer to poke several holes in the bottom of each Hawaiian roll to allow the custard to soak in. 📌
4️⃣ Working in batches, dip the rolls into the custard mixture, letting them soak for 30 seconds. Turn them to coat all sides evenly. Be careful not to soak them too long to avoid sogginess. 🕰️
5️⃣ Melt 2 tablespoons of butter in a nonstick skillet or griddle over medium-low heat. 🧈
6️⃣ Cook the soaked rolls for 30-60 seconds per side until golden brown. Use a spatula to turn them carefully, ensuring all sides get crispy. 🍳
7️⃣ Serve the Hawaiian Roll French Toast warm, dusted with powdered sugar and topped with fresh berries and maple syrup, if desired. 🍓🍁
- Prep Time: 10 min
- Cook Time: 10 min