There’s something undeniably comforting about the aroma of apple cinnamon baking in the oven. It’s a scent that evokes feelings of home, warmth, and nostalgia. Today, I’m excited to share with you a recipe that encapsulates all those feelings in one delightful loaf: Glazed Apple Cinnamon Oatmeal Bread.
This recipe is not just any bread; it’s a moist, tender, and flavorful treat that combines the wholesome goodness of oats with the sweet tanginess of apples and the warming spice of cinnamon. Topped with a simple yet irresistible glaze, this bread is perfect for breakfast, a mid-day snack, or even as a dessert.
Ingredients:
For the bread:
- 1 and 3/4 cups flour
- 1 cup old-fashioned oats
- 1/4 teaspoon salt
- 1 and 1/2 teaspoons cinnamon
- 1 and 1/2 teaspoons baking powder
- 1 cup sugar
- 3/4 cup vegetable oil
- 2 eggs, beaten
- 1/2 cup plain nonfat Greek yogurt
- 1 cup applesauce
- 1 teaspoon vanilla
For the glaze:
- 2/3 cup powdered sugar
- 1/4 cup applesauce
Directions:
- Preparation: Start by preheating your oven to 350°F (175°C) and greasing two 8 1/2×4 1/2″ loaf pans. This ensures your bread won’t stick and comes out beautifully.
- Mix Dry Ingredients: In a large bowl, combine the flour, oats, salt, cinnamon, and baking powder. This mixture of dry ingredients will form the base of your bread, giving it structure and flavor.
- Combine Wet Ingredients: In a separate bowl, whisk together the sugar, oil, eggs, yogurt, applesauce, and vanilla until well blended. These wet ingredients will add moisture and richness to the bread.
- Combine Wet and Dry Ingredients: Gently fold the dry ingredients into the wet, mixing by hand until just combined. It’s crucial not to overmix; about 15 strokes should do it. This step ensures your bread is tender and not tough.
- Bake: Divide the batter evenly between the prepared loaf pans. Bake for 41-45 minutes or until a toothpick inserted into the center comes out mostly clean. The golden crust and the smell will tell you it’s nearly done!
- Cool and Glaze: Let the loaves cool in the pans for about 5 minutes, then transfer to a cooling rack with waxed paper underneath (this catches any drips of glaze). Whisk together the powdered sugar and applesauce for the glaze and spoon it over both loaves. Allow the glaze to set before slicing.
Nutritional Info & Servings:
- Prep Time: 15 minutes
- Cooking Time: 45 minutes
- Total Time: 1 hour
- Kcal: 204 kcal per slice
- Servings: 20 slices
This Glazed Apple Cinnamon Oatmeal Bread is more than just a recipe; it’s a ticket to creating moments of joy and comfort in your kitchen. Whether you’re a seasoned baker or trying your hand at baking for the first time, this bread is straightforward, satisfying, and sure to impress. The combination of textures and flavors makes it a versatile treat for any occasion or time of year. Enjoy it with your morning coffee, as an after-school snack for the kids, or even as a thoughtful homemade gift for friends and family. Happy baking!
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Glazed Apple Cinnamon Oatmeal Bread
- Total Time: 1 hour
Description
There’s something undeniably comforting about the aroma of apple cinnamon oatmeal bread baking in the oven. This recipe captures the essence of fall, blending the warm spices of cinnamon with the sweetness of apples and the hearty texture of oats into a bread that’s both nutritious and comforting. Topped with a simple yet irresistible applesauce glaze, each slice offers a moist, tender crumb that’s perfect for breakfast, a midday snack, or even a sweet treat after dinner.
Ingredients
1 and 3/4 cups flour
1 cup old-fashioned oats
1/4 teaspoon salt
1 and 1/2 teaspoons cinnamon
1 and 1/2 teaspoons baking powder
1 cup sugar
3/4 cup vegetable oil
2 eggs, beaten
1/2 cup plain nonfat Greek yogurt
1 cup applesauce
1 teaspoon vanilla
Glaze:
2/3 cup powdered sugar
1/4 cup applesauce
Instructions
Preheat the oven to 350°F (175°C) and grease two 8 1/2×4 1/2″ loaf pans.
In a large bowl, mix together flour, oats, salt, cinnamon, and baking powder. Set aside.
In another bowl, whisk together sugar, oil, eggs, yogurt, applesauce, and vanilla.
Fold the dry ingredients into the wet ingredients by hand until just combined, about 15 strokes.
Divide the batter evenly between the two loaf pans.
Bake for 41-45 minutes or until a toothpick inserted in the center comes out mostly clean.
Let the loaves rest in the pans for 5 minutes, then turn out onto a cooling rack with waxed paper underneath.
Whisk together the glaze ingredients and spoon evenly over both loaves. Allow to set before slicing.
- Prep Time: 15 minutes
- Cook Time: 45 minutes