Best Oatmeal Scotchies

Best Oatmeal Scotchies: A Nostalgic Treat with a Butterscotch Twist

There’s something undeniably comforting about the classic combination of oats and butterscotch. Whether you’re a fan of chewy cookies or simply looking for a sweet treat that brings back childhood memories, these Best Oatmeal Scotchies are sure to become a household favorite. With a hint of warm spices and the rich sweetness of butterscotch chips, these cookies are perfect for any occasion. Let’s dive into how you can make these delightful cookies right in your kitchen!

Ingredients

To create these delicious Oatmeal Scotchies, you’ll need:

• 3/4 cup all-purpose flour (95g)
• 1/2 tsp baking soda (3g)
• 1/2 tsp ground cinnamon, optional (1g)
• 1/2 tsp fine salt (3g)
• 1/8 tsp ground nutmeg, optional
• 1/2 cup (1 stick) unsalted butter, room temperature (113g)
• 3/4 cup packed light or dark brown sugar (150g)
• 1 large egg, room temperature (56g)
• 1 tsp vanilla extract (4ml)
• 1 1/2 cups old fashioned or rolled oats (150g)
• 1 cup butterscotch chips (175g)

Directions

1. Prep Your Baking Sheets:

• Line two large baking sheets with parchment paper or silicone baking mats. This ensures that your cookies bake evenly and don’t stick to the surface.

2. Mix Dry Ingredients:

• In a medium-sized bowl, whisk together the flour, baking soda, cinnamon, salt, and nutmeg. Set this mixture aside. These spices are optional but add a lovely depth of flavor to the cookies.

3. Cream the Butter and Sugar:

• In a stand mixer, cream the butter and brown sugar on medium-high speed until the mixture is light in color and fluffy in texture. This step is crucial as it helps to create a soft and chewy cookie.

4. Add the Egg and Vanilla:

• Once the butter and sugar are well-combined, add the egg and vanilla extract. Mix until the batter is smooth and well-incorporated.

5. Incorporate the Dry Ingredients:

• With the mixer on low speed, slowly add the dry ingredient mixture to the wet ingredients. Mix until just incorporated—be careful not to overmix.

6. Stir in the Oats and Butterscotch Chips:

• Using a spatula, gently fold in the oats and butterscotch chips. Make sure they are evenly distributed throughout the dough.

7. Form the Dough Balls:

• Scoop the dough into 15 equal-sized balls and place them on the prepared baking sheets. For the best results, chill the dough balls in the fridge for about 30 minutes. This helps to prevent the cookies from spreading too much during baking.

8. Preheat Your Oven:

• While the dough is chilling, preheat your oven to 350°F (175°C).

9. Bake the Cookies:

• Arrange the dough balls about 3 inches apart on the baking sheets. Bake for 13-14 minutes. The cookies will appear soft when you first take them out of the oven but will firm up as they cool.

10. Cool and Enjoy:

• Allow the cookies to cool on the baking sheets for about 10 minutes before transferring them to a wire rack to cool completely. Enjoy the cookies warm, or store them in an airtight container for later.

Final Thoughts

These Best Oatmeal Scotchies are a delightful mix of chewy oats and sweet butterscotch. The optional spices add a warm, comforting flavor, making them perfect for enjoying with a cup of coffee or tea. With a prep time of just 15 minutes and a total time under an hour, these cookies are an easy and delicious treat you can whip up anytime.

Prep Time: 15 minutes
Cooking Time: 14 minutes
Total Time: 59 minutes
Servings: 15
Calories: 290 kcal per serving

Give this recipe a try and let these nostalgic cookies bring a little sweetness to your day!