Delicious Chicken Gyros

Delicious Chicken Gyros: A Flavorful Mediterranean Delight

If you’re craving a taste of the Mediterranean, look no further than these delicious Chicken Gyros. This recipe is perfect for a family dinner or a casual get-together with friends. With tender, marinated chicken, refreshing tzatziki sauce, and a medley of fresh toppings, these gyros are sure to impress.

Let’s dive into the details so you can recreate this delightful dish in your own kitchen.

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Ingredients

Chicken Gyro Marinade:

• 2 lb chicken thighs, fat removed
• ½ cup whole fat Greek yogurt
• 2 tablespoons olive oil
• 1 tablespoon minced garlic
• 2 tablespoons lemon juice
• 2 teaspoons red wine vinegar
• 1 tablespoon oregano
• 1 teaspoon sea salt
• Pepper to taste

TZATZIKI Sauce:

• 1 cucumber, peeled, grated, and squeezed (to make about ½ cup)
• 1 ¼ cup whole fat Greek yogurt
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 2 tablespoons chopped dill
• ½ tablespoon finely chopped or minced garlic
• Salt and pepper to taste

Gyro Assembly:

• 4 pita or lavash bread wraps
• 2 tomatoes, cubed
• 1 small red onion, sliced
• 1 head lettuce, sliced
• 6 oz feta cheese

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Directions

1. Marinate the Chicken:
   • In a large bowl or zip-lock bag, combine the chicken thighs with Greek yogurt, olive oil, minced garlic, lemon juice, red wine vinegar, oregano, sea salt, and pepper. Mix well to ensure the chicken is fully coated in the marinade.
   • Marinate the chicken for at least 4 hours, but for the best flavor, let it sit overnight.
2. Grill the Chicken:
   • Preheat your grill to high heat. Grill the marinated chicken thighs for about 3-4 minutes per side or until fully cooked and slightly charred.
   • Once cooked, remove the chicken from the grill and slice it into strips.
3. Prepare the TZATZIKI Sauce:
   • Peel and grate the cucumber. Place the grated cucumber in a paper towel and squeeze out the excess juice.
   • In a bowl, combine the cucumber with Greek yogurt, olive oil, lemon juice, chopped dill, minced garlic, salt, and pepper. Stir well, then cover and refrigerate for at least 15 minutes to allow the flavors to meld.
4. Assemble the Gyros:
   • Warm the pita or lavash bread wraps.
   • Spread a generous amount of tzatziki sauce over the warm bread.
   • Layer with sliced chicken, cubed tomatoes, sliced red onion, and lettuce.
   • Garnish with crumbled feta cheese.
   • Wrap or fold the bread, and your Chicken Gyro is ready to enjoy!

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Recipe Notes

• Prep Time: 4 hours 20 minutes
• Cooking Time: 8 minutes
• Total Time: 4 hours 28 minutes
• Calories: 550 kcal per serving
• Servings: 4

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Why You’ll Love This Recipe

The combination of tender, juicy chicken marinated in a blend of Greek yogurt, lemon, and herbs, paired with the creamy and tangy tzatziki sauce, creates an irresistible flavor profile. The fresh vegetables and feta cheese add a satisfying crunch and a burst of flavor that perfectly complements the warm, soft bread wrap. These Chicken Gyros are not only delicious but also a healthy and satisfying meal option that you can enjoy any time of the year.

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Whether you’re a seasoned cook or a kitchen newbie, this Chicken Gyros recipe is easy to follow and sure to become a favorite in your household. Try it out and bring a taste of the Mediterranean to your table!

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