No-Bake Peanut Oatmeal Cookies: A Quick and Delicious Treat
If you’re looking for a quick and easy dessert that doesn’t require turning on the oven, these No-Bake Peanut Oatmeal Cookies are the perfect solution. With a rich, chocolatey flavor balanced by the creaminess of peanut butter and the heartiness of oats, these cookies are sure to become a favorite. Plus, they’re incredibly simple to make and only take 20 minutes from start to finish. Whether you’re looking for a quick snack, a sweet treat to share, or an easy dessert to satisfy your sweet tooth, these cookies have got you covered!
Ingredients
- 1/2 cup unsalted butter, cut into tablespoon pieces
- 2 cups granulated sugar
- 1/2 cup milk
- 1/4 cup unsweetened cocoa powder
- 1/2 cup creamy peanut butter
- 2 teaspoons pure vanilla extract
- 1/2 teaspoon kosher salt
- 3 cups quick oats
Directions
- Prepare the Baking Sheets:
Line two large baking sheets with parchment paper or silicone baking mats. Set them aside while you prepare the cookie mixture. - Make the Cookie Mixture:
In a medium saucepan, combine the butter, granulated sugar, milk, and cocoa powder. Place the saucepan over medium heat, stirring occasionally until the mixture reaches a rolling boil. Once boiling, allow it to boil for one minute without stirring. - Add the Peanut Butter and Flavorings:
Remove the saucepan from heat and stir in the creamy peanut butter, vanilla extract, and kosher salt. Continue stirring until the peanut butter is fully melted and the mixture is smooth. - Incorporate the Oats:
Gradually stir in the quick oats until they are fully coated with the chocolate mixture. - Form the Cookies:
Using a spoon, drop spoonfuls of the mixture (about 2 tablespoons per cookie) onto the prepared baking sheets. Be sure to space them out slightly to prevent sticking. - Let the Cookies Set:
Allow the cookies to sit at room temperature until they are completely cooled and hardened. This should take about 20 to 30 minutes.
Final Thoughts
These No-Bake Peanut Oatmeal Cookies are the perfect combination of simplicity and indulgence. With just a few ingredients and minimal effort, you can enjoy a sweet treat that’s both satisfying and delicious. Whether you’re making them for a gathering or just to have on hand for a quick snack, these cookies are sure to impress!
Nutritional Information:
- Prep Time: 10 minutes
- Cooking Time: 10 minutes
- Total Time: 20 minutes
- Calories: 150 kcal per cookie
- Servings: Makes 24 cookies
Enjoy these easy-to-make, delightful cookies and share them with friends and family!
Print
No Bake Peanut Oatmeal Cookies
- Total Time: 20 minutes
- Yield: 24 1x
Ingredients
1/2 cup unsalted butter, cut into tablespoon pieces
2 cups granulated sugar
1/2 cup milk
1/4 cup unsweetened cocoa powder
1/2 cup creamy peanut butter
2 teaspoons pure vanilla extract
1/2 teaspoon kosher salt
3 cups quick oats
Instructions
Line two large baking sheets with parchment paper or silicone baking mats. Set aside.
Place the butter, granulated sugar, milk, and cocoa powder in a medium saucepan. Over medium heat, bring to a boil, stirring occasionally. Once the mixture is at a rolling boil, boil for one minute.
Remove the pan from the heat and stir in the peanut butter, vanilla, and salt until the peanut butter is melted and smooth.
Stir in the oats.
Drop spoonfuls of the mixture (about 2 tablespoons per cookie) onto the prepared baking sheets.
Let sit at room temperature until cooled and hardened, about 20 to 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 150 Kcal