Spanish Crepes

Spanish Crepes: A Delightful Twist on a Classic Favorite

If you’re looking for a simple yet delicious recipe to add to your breakfast or brunch menu, these Spanish Crepes are just the thing! With a hint of citrus zest, these crepes are light, flavorful, and perfect for any occasion. Whether you’re enjoying them plain with a sprinkle of sugar or filled with your favorite sweet or savory fillings, these crepes are sure to impress.

Ingredients

• 1 ¾ cups sifted flour (about 200g)
• 4 large eggs
• 2 tablespoons granulated sugar
• ¼ teaspoon salt
• Zest from ½ a lemon (or another citrus fruit if you like to experiment)
• 2 cups + 2 tablespoons whole milk (about 500ml)

Directions

1. Prepare the Batter:
   • Begin by beating the eggs and sugar together in a large bowl until the mixture becomes light and fluffy. This step is crucial for giving the crepes their airy texture.
   • Next, add the milk, salt, and lemon zest to the egg mixture, continuing to beat until well combined. The lemon zest adds a fresh, zesty flavor that complements the sweetness of the crepes.
2. Incorporate the Flour:
   • Gradually add the sifted flour into the wet mixture, a little at a time, while continuously mixing. The goal is to create a smooth batter free of lumps. If you notice any lumps, you can strain the batter to ensure a perfect consistency.
   • For best results, allow the batter to rest for about an hour. This step is optional but recommended as it helps to relax the gluten, resulting in more tender crepes.
3. Cook the Crepes:
   • Lightly oil a frying pan using a paper towel dipped in olive oil. This will help prevent the crepes from sticking to the pan.
   • Pour a small amount of batter into the hot pan, just enough to cover the surface thinly. Swirl the pan to spread the batter evenly.
   • Cook the crepe for about 30 seconds, then carefully flip it over to cook the other side for an additional 30 seconds. The crepes should be golden brown and slightly crispy around the edges.
   • Once cooked, transfer each crepe to a large plate, sprinkle with sugar, and stack them as you go.

Serving Suggestions

These Spanish Crepes are incredibly versatile. You can enjoy them simply with a dusting of powdered sugar, or get creative with various toppings and fillings. Here are a few ideas:

• Sweet fillings: Nutella, fresh fruit, whipped cream, or honey.
• Savory fillings: Ham and cheese, sautéed mushrooms, or smoked salmon with cream cheese.

Nutrition Information

• Calories: 180 kcal per serving
• Servings: 10 servings

Time Breakdown

• Prep Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes + resting time (optional)

These Spanish Crepes are a delightful and easy recipe to try, perfect for a weekend breakfast or a special brunch. The hint of lemon zest adds a unique twist, making these crepes stand out. Enjoy them on their own, or pair them with your favorite toppings for a delicious meal!

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Feel free to share your thoughts and any variations you’ve tried in the comments below. Happy cooking!

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