Decadent Lava Cakes: The Ultimate Indulgence
If you’re in the mood for an indulgent dessert that combines rich, molten chocolate with a delicate cake exterior, these Decadent Lava Cakes are the perfect treat. Simple to prepare yet absolutely luxurious, this recipe will surely impress anyone who takes a bite. Let’s dive into making these heavenly delights!
Ingredients:
- 4 eggs
- 140g sugar
- 135g dark chocolate (55 to 70% cocoa, according to your taste)
- 120g unsalted butter
- 45g flour
- 1 pinch salt (optional)
Directions:
1. Prepare the Batter:
- Melt the dark chocolate and cubed butter gently using a double boiler or microwave.
- In a separate bowl, vigorously whisk together the sugar and eggs until the mixture is smooth and pale in color.
- Gradually incorporate the melted chocolate and butter into the egg mixture, stirring continuously.
- Add the flour and a pinch of salt (if using), and mix thoroughly until you have a smooth batter.
2. Rest:
- Pour the batter into buttered ramekins or a muffin pan.
- Refrigerate the filled ramekins for 1 hour. This step is crucial for achieving the perfect molten center.
3. Bake:
- Preheat your oven to 200°C (390°F).
- Bake the cakes for 9 to 10 minutes, or until the edges are firm but the center remains molten. Baking times may vary slightly depending on your oven.
4. Serve:
- Serve the cakes warm, directly after baking for the best molten experience.
Quick Recipe Facts:
- Prep Time: 15 minutes
- Cooking Time: 10 minutes
- Total Time: 1 hour 25 minutes
- Calories: 495 kcal per serving
- Servings: 4
These Decadent Lava Cakes are perfect for a special occasion or just to satisfy your chocolate cravings. The contrast between the firm outer layer and the gooey, molten center creates a sensational dessert experience. Pair them with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence. Enjoy!
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Decadent Lava Cakes
- Total Time: 1 hour 25 minutes
- Yield: 4 1x
Ingredients
4 eggs
140 gr sugar
135 gr dark chocolate (55 to 70% cocoa, according to your taste)
120 gr unsalted butter
45 gr flour
1 pinch salt (optional)
Instructions
Prepare Batter: Melt chocolate chunks and cubed butter gently using a double boiler or in the microwave. In a separate bowl, vigorously combine sugar and eggs until smooth and pale in color. Gradually mix the melted chocolate and butter into the egg mixture, continuously stirring. Add flour and a pinch of salt; combine thoroughly.
Rest: Pour the batter into buttered ramekins or a muffin pan and refrigerate for 1 hour.
Bake: Preheat your oven to 200°C/390°F. Bake for 9 to 10 minutes, or until the edges are firm but the center remains molten. Adjust the baking time based on your oven’s characteristics.
Serve: Serve the cakes warm, directly after baking.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 495 Kcal