Sausage and Gravy Casserole: A Comforting Classic
If you’re looking for a hearty, comforting dish that brings together the rich flavors of sausage gravy and fluffy biscuits, this Sausage and Gravy Casserole is the perfect recipe for you. It’s an easy-to-make, crowd-pleasing meal that’s great for breakfast, brunch, or even dinner. This casserole is all about indulgence and nostalgia, reminding us of cozy mornings and family gatherings.
Ingredients
- 1 lb sausage
- 2 cups milk
- 1/4 cup all-purpose flour
- 8 biscuits, pre-made or homemade
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon ground sage
- Optional: 1/2 teaspoon crushed red pepper flakes for a spicy kick
Directions
- Cook the Sausage:
Start by browning the sausage in a large skillet over medium heat. As it cooks, break up the meat with a spoon or spatula to ensure it crumbles evenly.
- Make the Gravy:
Once the sausage is fully cooked and browned, sprinkle the flour over the meat. Stir the mixture well, allowing the flour to cook for about 2 minutes. This step ensures your gravy has a nice, thick consistency. Gradually add the milk to the skillet, stirring constantly. Increase the heat to medium-high, bringing the mixture to a gentle boil. Reduce the heat and let it simmer for about 5 minutes, or until the gravy thickens to your desired consistency. Season with salt, black pepper, and ground sage. For those who enjoy a bit of heat, this is the perfect time to add crushed red pepper flakes.
- Preheat the Oven:
Set your oven to 375°F (190°C) while you prepare the casserole.
- Assemble the Casserole:
Arrange the biscuits in a single layer in a 9×13 inch baking dish. Whether you’re using pre-made or homemade biscuits, make sure they fit snugly in the dish. Pour the prepared sausage gravy evenly over the biscuits, ensuring each one is generously coated.
- Bake:
Place the casserole in the preheated oven and bake for 25-30 minutes, or until the biscuits are golden brown on top.
- Serve and Enjoy:
Once baked, allow the casserole to cool slightly before serving. This dish is best enjoyed warm, with the creamy gravy soaking into the tender biscuits.
Tips and Variations
- Homemade Biscuits: If you have time, try making your own biscuits from scratch for an extra touch of love and flavor.
- Cheesy Twist: For an indulgent variation, sprinkle shredded cheddar cheese over the biscuits before pouring the gravy. The cheese will melt and add an extra layer of richness to the dish.
- Herb Infusion: Feel free to experiment with different herbs such as thyme or rosemary to give the gravy a unique twist.
Nutritional Information
- Prep Time: 15 minutes
- Cooking Time: 30 minutes
- Total Time: 45 minutes
- Calories: 350 kcal per serving
- Servings: 6 servings
This Sausage and Gravy Casserole is the epitome of comfort food. Its savory sausage gravy paired with golden, fluffy biscuits is sure to become a favorite at your table. Whether you’re serving it for breakfast or dinner, it’s a dish that’s guaranteed to satisfy.
Let me know if you’d like more details or additional recipes to go along with this comforting casserole!