Milk and Sugar Mini Buns

Milk and Sugar Mini Buns: A Delightful Treat for Any Occasion

If you’re looking for a bite-sized treat that’s sweet, fluffy, and absolutely delightful, these Milk and Sugar Mini Buns are perfect for you! They’re a fun and tasty way to add a homemade touch to your next gathering or simply to enjoy with a cup of coffee or tea. Let’s dive into the recipe and get baking!

Ingredients

For the Buns:

• 1/4 cup warm water (110-115°F)
• 2 and 1/4 tsp active dry yeast
• 3/4 cup warm milk
• 1 large egg
• 1/4 cup unsalted butter, softened
• 1/4 cup sugar
• 1 tsp salt
• 3 and 1/4 to 3 and 3/4 cups all-purpose flour
• 1 large egg for the egg wash

For the Milk-Sugar Mixture:

• 1/2 cup sugar
• 1/2 cup milk powder

Directions

1. Prepare the Yeast:

• In a small bowl, dissolve the yeast in warm water. Let it stand for about 5 minutes, or until it becomes foamy.

2. Mix the Dough:

• In a large mixing bowl, combine the warm milk, softened butter, egg, sugar, and salt. Stir the mixture well until everything is combined.
• Add in the yeast mixture and mix. Gradually add 3 cups of flour, mixing until the dough starts to come together.
• Continue adding the remaining flour, little by little, until the dough gathers into a ball.

3. Knead the Dough:

• Turn the dough onto a floured surface and knead for about 6-10 minutes, or until the dough is smooth and elastic.

4. Let the Dough Rise:

• Place the kneaded dough into a bowl, cover with plastic wrap, and let it rise in a warm place for 1 to 1 and 1/2 hours, or until it has doubled in size.

5. Shape the Buns:

• After the dough has risen, gently deflate it and divide it into 50-55 portions. Roll each portion into a small ball and place them in a greased 9×13 inch baking pan.
• Cover the pan loosely with plastic wrap and let the buns rise for another hour.

6. Prepare for Baking:

• Preheat your oven to 350°F (175°C). In a bowl, mix together the milk powder and sugar to create the milk-sugar mixture.
• Beat an egg and brush it over the risen buns. Sprinkle half of the milk-sugar mixture over the top of the buns.

7. Bake the Buns:

• Bake the buns for 17-20 minutes, or until they turn a lovely golden color. Once baked, allow the buns to cool slightly and sprinkle the remaining milk-sugar mixture over them.

Serving Suggestions

These Milk and Sugar Mini Buns are delightful on their own, but they can also be served with butter, jam, or even a drizzle of honey. They’re a perfect addition to breakfast spreads, brunch gatherings, or as a sweet snack throughout the day.

Recipe Notes

• Prep Time: 15 minutes
• Cooking Time: 20 minutes
• Total Time: 2 hours 35 minutes
• Calories: 160 kcal per bun
• Servings: 50 mini buns

Enjoy these mini buns fresh out of the oven for a warm, comforting treat, or store them in an airtight container to keep them soft and delicious for a few days. Whether you’re baking for a crowd or just for fun, these buns are sure to be a hit!

Happy Baking!

Milk and Sugar Mini Buns

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• Author: Dulcia
• Total Time: 2 hours 35 minutes
• Yield: 50 mini buns 1x

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Ingredients

Scale 1x2x3x

1/4 cup warm water (110–115 F)
2 and 1/4 tsp active dry yeast
3/4 cup warm milk
1 large egg
1/4 cup unsalted butter, softened
1/4 cup sugar
1 tsp salt
3 and 1/4 to 3 and 3/4 cups all-purpose flour
1 large egg for the egg wash
For the Milk-Sugar Mixture:
1/2 cup sugar
1/2 cup milk powder

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Instructions

Dissolve yeast in warm water in a small bowl. Let stand for about 5 minutes or until foamy.
In a large mixing bowl, combine warm milk, softened butter, egg, sugar, and salt. Stir well.
Stir in the yeast mixture. Add 3 cups of flour and mix until incorporated. Gradually add little by little of the remaining flour just until the dough gathers into a ball.
Turn the dough onto a floured surface and knead for about 6-10 minutes, or until smooth and elastic.
Place the dough in a bowl, cover with plastic wrap, and let rise in a warm place for 1 to 1 and 1/2 hours until doubled in size.
After rising, deflate the dough gently and divide into 50-55 portions. Form each portion into a ball and arrange in a greased 9×13 inch baking pan.
Cover the pan loosely with plastic wrap and let the buns rise for another hour.
Preheat oven to 350°F (175°C). Combine milk powder and sugar in a bowl and mix well.
Beat an egg and brush it over the buns. Sprinkle half of the milk-sugar mixture over the buns.
Bake for 17-20 minutes or until golden. Cool slightly and sprinkle the remaining milk-sugar mixture.

• Prep Time: 15 minutes
• Cook Time: 20 minutes

Nutrition

• Calories: 160 kcal per bun