Crispy Shrimp Delight: A Light and Flavorful Appetizer
Looking for a delicious and crispy shrimp appetizer that’s easy to prepare? This recipe for Crispy Shrimp Dumplings is just what you need. Perfect for gatherings or a light snack, these golden dumplings are packed with savory shrimp, chives, and garlic, all wrapped in a crispy rice paper shell. They’re baked to perfection, making them a healthier alternative to fried dumplings. Let’s dive into the recipe!
Ingredients:
- 20 rice paper wrappers (6-inch diameter)
- 1 pound cooked shrimp, finely chopped
- 1/4 cup chives, chopped
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/4 teaspoon freshly ground black pepper
- Olive oil or non-stick cooking spray (for greasing)
- Dipping sauce of your choice (optional)
Directions:
- Preheat Your Oven
Preheat your oven to 375°F (190°C). Lightly grease a baking sheet with olive oil or non-stick cooking spray to prevent the dumplings from sticking. - Prepare the Shrimp Filling
In a mixing bowl, combine the finely chopped shrimp, chives, minced garlic, soy sauce, sesame oil, and black pepper. Mix until all ingredients are well incorporated, ensuring the flavors are evenly distributed. - Prepare the Rice Paper Wrappers
Fill a shallow dish with warm water. Dip a rice paper wrapper into the water for about 10 to 15 seconds, just until it’s pliable. Be careful not to let it get too soft. Lay the softened wrapper on a clean, damp kitchen towel. - Assemble the Dumplings
Place about a tablespoon of the shrimp filling near the bottom of the rice paper, leaving a little space at the bottom and sides. Fold in the sides of the wrapper over the filling, then roll it up tightly like a mini burrito. Place the dumpling seam-side down on the prepared baking sheet. Repeat this process with the remaining wrappers and filling. - Bake to Crispy Perfection
Lightly brush the tops of the dumplings with olive oil or spray them with cooking spray. This step is key to achieving that perfect golden tan in the oven. Bake the dumplings for 20-25 minutes, or until they are crisp and golden brown. Keep an eye on them toward the end to prevent over-baking. - Serve and Enjoy
Once baked, remove the dumplings from the oven and let them cool for a few minutes. Serve them warm with your favorite dipping sauce on the side for an extra burst of flavor.
Nutritional Information:
- Prep Time: 20 minutes
- Cooking Time: 25 minutes
- Total Time: 45 minutes
- Calories: 220 kcal per serving
- Servings: 4 servings
These Crispy Shrimp Dumplings are a delightful appetizer that’s sure to impress your guests. With their crunchy exterior and savory filling, they’re a perfect balance of textures and flavors. Whether you’re hosting a dinner party or just enjoying a light snack, this recipe is a must-try. Don’t forget to pair them with your favorite dipping sauce for that extra kick!
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Crispy Shrimp
- Total Time: 45 minutes
- Yield: 4 1x
Ingredients
20 rice paper wrappers (6-inch diameter)
1 pound cooked shrimp, finely chopped
1/4 cup chives, chopped
2 cloves garlic, minced
1 tablespoon soy sauce
1 teaspoon sesame oil
1/4 teaspoon freshly ground black pepper
Olive oil or non-stick cooking spray (for greasing)
Dipping sauce of your choice (optional)
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a baking sheet with olive oil or cooking spray.
In a mixing bowl, combine the chopped shrimp, chives, garlic, soy sauce, sesame oil, and black pepper. Mix until all ingredients are well incorporated.
Dip a rice paper wrapper in warm water for about 10 to 15 seconds, or until it’s just pliable (don’t let it get too soft!). Lay it down on a clean, damp kitchen towel.
Place about a tablespoon of the shrimp filling near the bottom of the rice paper, leaving a little space at the bottom and sides.
Fold in the sides of the wrapper over the filling and then roll it up tightly, just like a mini burrito.
Place the dumpling seam-side down on the prepared baking sheet. Repeat with the remaining wrappers and filling.
Brush the tops of the dumplings lightly with olive oil or spray them with cooking spray. This will help them get a golden tan in the oven!
Bake for 20-25 minutes, or until the dumplings are crisp and golden brown. Keep an eye on them toward the end so they don’t over-bake and lose their lovely light touch!
Remove from the oven, let them cool for a few minutes, and then serve with your favorite dipping sauce.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 220 kcal