Homemade Pistachio Honey Baklava Cheesecake

Homemade Pistachio Honey Baklava Cheesecake

If you love the rich flavors of baklava and the creamy texture of cheesecake, this Homemade Pistachio Honey Baklava Cheesecake is your dream dessert. Combining the nutty sweetness of pistachios with the delicate layers of fillo dough and the smoothness of cheesecake, this recipe is a delightful fusion that will impress your guests and satisfy your sweet tooth.

Ingredients

• For the Cheesecake:
  • 32 ounces cream cheese, softened
  • 1/2 cup white granulated sugar
  • 1/2 cup honey
  • 2 tsp vanilla extract
  • 1 cup sour cream
  • 4 large eggs, at room temperature
  • 1 1/3 cup salted, roasted, shelled pistachios, divided
• For the Crust:
  • 1 package fillo dough (about 12 sheets)
  • 1/3 cup unsalted butter, melted
• For Serving:
  • 1/4 cup honey

Directions

1. Preparing the Cheesecake Batter:

Start by preheating your oven to 300°F (150°C). Prepare a 9-inch springform pan by wrapping it in foil to prevent water from seeping in during the water bath.

In a large mixing bowl, beat the softened cream cheese until it becomes creamy and smooth. Gradually add the granulated sugar, honey, vanilla extract, and sour cream, mixing well after each addition. Continue to beat the mixture until all ingredients are fully combined.

Next, add the eggs one at a time, mixing continuously to ensure a smooth batter. Gently stir in 1 cup of the salted, roasted pistachios, reserving the remaining 1/3 cup for topping.

2. Making the Crust:

While your batter rests, thaw the fillo dough according to the package instructions. Once thawed, brush each layer with melted butter, stacking the layers as you go. Carefully place the stacked fillo dough into the prepared springform pan, forming the crust and ensuring the edges come up slightly along the sides of the pan.

Pour the prepared cheesecake batter into the fillo dough crust, smoothing the top with a spatula. Sprinkle the remaining 1/3 cup of pistachios evenly over the top.

3. Baking Instructions:

Place the springform pan into a larger baking dish and fill the dish with hot water, creating a water bath for the cheesecake. Carefully transfer the setup to the preheated oven and bake at 300°F (150°C) for 2 hours.

After baking, turn off the oven and allow the cheesecake to cool slowly in the oven for about 1 hour. Once cooled, remove the cheesecake from the oven and refrigerate it overnight to set completely.

4. Serving:

Before serving, drizzle the cheesecake with 1/4 cup of honey for an extra layer of sweetness and a beautiful finish. Slice into 12 pieces and enjoy the perfect balance of creamy cheesecake, crunchy pistachios, and delicate fillo crust.

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Prep Time: 30 minutes
Cooking Time: 2 hours
Total Time: 14.5 hours (includes overnight chilling)
Servings: 12
Calories: 520 kcal per serving

This Pistachio Honey Baklava Cheesecake is a true showstopper, perfect for any special occasion or whenever you want to treat yourself to something extraordinary. The combination of textures and flavors will leave everyone asking for seconds!

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