Garlic Swiss Mushrooms on Toast

Garlic Swiss Mushrooms on Toast

If you’re in the mood for a delicious and satisfying meal that’s both quick and easy, Garlic Swiss Mushrooms on Toast is the perfect choice. With its rich, savory flavors and crispy texture, this dish is ideal for a light lunch or a tasty snack. Here’s a detailed recipe to help you create this delightful treat.

Ingredients:

• 2 tablespoons butter
• 4 cups sliced baby bella or cremini mushrooms
• 3 cloves garlic, minced
• 2 slices thick rustic French bread
• 2 tablespoons whole grain Dijon mustard
• 1 cup shredded Swiss cheese
• 1 teaspoon fresh thyme leaves
• Salt and pepper to taste

Directions:

1. Prepare the Mushrooms:
   • Melt the butter in a saucepan over medium-high heat.
   • Add the sliced mushrooms and cook, stirring occasionally, for about 5 minutes.
   • Add the minced garlic to the mushrooms. Continue to cook, stirring often, until the mushrooms are browned and all the liquid has evaporated, which should take about 15 minutes.
2. Prepare the Toast:
   • Preheat the broiler.
   • Spread the Dijon mustard evenly on one side of each slice of French bread.
   • Sprinkle half of the shredded Swiss cheese over the mustard on each slice.
   • Evenly distribute the cooked mushrooms on top of the cheese.
   • Finish by adding the remaining cheese on top of the mushrooms.
3. Broil and Serve:
   • Place the prepared bread slices under the broiler.
   • Broil until the cheese is melted and starting to brown, approximately 2 minutes.
   • Remove from the broiler and sprinkle with fresh thyme leaves.
   • Season with salt and pepper to taste.

Notes:

• Prep Time: 10 minutes
• Cooking Time: 25 minutes
• Total Time: 35 minutes
• Calories per Serving: 380
• Servings: 2

Enjoy this flavorful dish warm for the best experience. It’s a great way to savor the combination of garlic, mushrooms, and Swiss cheese all on a crispy toast base. Perfect for a quick meal or a cozy snack!

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