Keto Cheesecake in a Mug

Keto Cheesecake in a Mug: A Quick and Delicious Low-Carb Dessert

If you’re following a keto diet and craving something sweet, this Keto Cheesecake in a Mug is the perfect solution. It’s quick, easy, and satisfies that cheesecake craving without breaking your low-carb commitment. Plus, it’s made in just a few minutes with ingredients you probably already have on hand.

Ingredients

• 3 1/2 tbsp cream cheese, softened (52g)
• 1/2 tbsp sour cream (7g)
• 2 tbsp powdered monkfruit sweetener (20g)
• 1 egg, room temperature
• 1/4 tsp vanilla extract

Directions

1. Prepare the Mixture: In a ramekin or small microwavable mug, combine the cream cheese, sour cream, and powdered monkfruit sweetener. Mix until smooth and well-blended.
2. Add Egg and Vanilla: Incorporate the egg and vanilla extract into the mixture. Whisk thoroughly until fully combined.
3. Microwave: Cook in the microwave on high for about 60 to 75 seconds. The cheesecake should be set in the center and have edges that slightly pull away from the mug.
4. Cool and Serve: Let the cheesecake cool in the fridge for a few minutes or enjoy it warm. For an extra touch, top with fresh berries or a dollop of sugar-free jam.

Recipe Details

• Prep Time: 5 minutes
• Cooking Time: 1 minute 15 seconds
• Total Time: 6 minutes 15 seconds
• Calories: 300 kcal
• Servings: 1 serving

This Keto Cheesecake in a Mug is an excellent option for a quick dessert or a sweet treat anytime you need a low-carb option. The creamy texture and rich flavor make it a delightful indulgence without the carbs. Enjoy!

Print