Party Blackberry Fool: A Delightful Summer Dessert
As summer reaches its peak, it’s the perfect time to enjoy light, refreshing desserts that celebrate the season’s bounty. This Party Blackberry Fool is a splendid choice—it’s a luscious combination of tangy blackberry syrup and creamy whipped layers, making it ideal for any gathering or a special treat for yourself.
Ingredients
For the Berry Syrup:
- 3 cups fresh blackberries, plus extra for garnish
- 3 tablespoons fresh lemon juice
- ½ cup granulated sugar
For the Cream Layer:
- 1 teaspoon unflavored gelatin
- 4 teaspoons cold water
- 1 ¼ cups heavy cream
- 3 tablespoons powdered sugar
- 1 teaspoon vanilla bean paste or extract
- 1 cup plain Greek yogurt
Garnish:
- Fresh mint leaves
- Extra blackberries
Instructions
For the Berry Syrup:
- Prepare the Berry Mixture: In a medium-sized saucepan, combine the blackberries, lemon juice, and sugar.
- Cook: Bring the mixture to a boil over medium heat. Once boiling, reduce the heat to a steady simmer. Cook for 8-10 minutes, stirring occasionally, until the syrup becomes thick and the berries start to break down.
- Cool: Set aside to cool completely.
For the Cream Layer:
- Bloom the Gelatin: In a small microwave-safe bowl, combine the gelatin and cold water. Stir well and let sit for a few minutes. Microwave the mixture for 15 seconds, stir, and set aside to cool slightly.
- Whip the Cream: In a clean medium-sized bowl, whisk the heavy cream for 1-2 minutes until it begins to thicken. Add the gelatin mixture, powdered sugar, and vanilla bean paste or extract. Continue whisking until soft peaks form, about 2-3 minutes more.
- Fold in Yogurt: Place the Greek yogurt in a separate bowl. Gently fold the whipped cream into the yogurt until well combined.
To Finish:
- Assemble the Dessert: In 6 clear glass bowls, jars, or glasses (¾-1 cup each), layer the blackberry syrup and cream mixture.
- Garnish: Top with fresh blackberries and mint leaves for a touch of color and freshness.
Notes:
- Prep Time: 20 minutes
- Cooking Time: 10 minutes
- Total Time: 30 minutes
- Calories per Serving: 350 kcal
- Servings: 6
This Party Blackberry Fool is not only a feast for the eyes but also a delicious way to cool down and enjoy the flavors of summer. Whether you’re hosting a gathering or simply want to indulge, this dessert is sure to impress. Enjoy!
Feel free to adjust the sweetness or the tartness of the berry syrup according to your preference, and don’t forget to share this delightful recipe with friends and family!
Party Blackberry Fool
- Total Time: 30 minutes
- Yield: 6 1x
Ingredients
For the berry syrup:
3 cups fresh blackberries plus extra for garnish
3 tablespoons fresh lemon juice
½ cup granulated sugar
For the cream layer:
1 teaspoon unflavored gelatin
4 teaspoons cold water
1 ¼ cups heavy cream
3 tablespoons powdered sugar
1 teaspoon vanilla bean paste or extract
1 cup plain Greek yogurt
Mint leaves for garnish
Instructions
For the berry syrup:
Combine the blackberries, lemon juice, and sugar in a medium-sized saucepan.
Bring the mixture to a boil over medium heat. Reduce to a steady simmer and cook for 8-10 minutes until it begins to get syrupy and berries start to lose their shape. Set aside to cool completely.
For the cream layer:
Combine the gelatin and water in a small microwave-safe bowl and stir well. Microwave for 15 seconds, stir, and set aside to cool slightly.
In a medium-sized clean bowl, whisk the cream for 1-2 minutes until it starts to thicken a bit. Add the gelatin mixture, powdered sugar, and vanilla and continue whisking till soft peaks form, about 2-3 minutes more.
Place yogurt in a medium-sized bowl and fold in the whipped cream until combined.
To finish:
Layer the blackberry syrup and the cream mixture in 6 clear glass bowls, jars, or glasses (¾-1 cup each). Garnish with fresh berries and mint leaves.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 350 Kcal